HASEGAWA FRK20-3926 kompozytowa deska do krojenia 39 x 26 cm, czarna
Kod: FPEL18-3926Opis szczegółowy produktu
HASEGAWA FRK20-3926 kompozytowa deska do krojenia 39 × 26 cm czarna
Japońska kompozytowa deska do krojenia z twardym drewnianym rdzeniem i miększą powierzchnią elastomerową. Delikatna dla ostrzy, stabilna, higieniczna, antybakteryjna i odpowiednia do codziennej pracy.
Deska premium do ostrych noży japońskich i higienicznego przygotowywania żywności
HASEGAWA FRK20-3926 kompozytowa deska do krojenia 39 × 26 cm czarna ma wymiary 390 × 260 × 18 mm. Wykorzystuje twardy drewniany rdzeń i miększą powierzchnię elastomerową, dlatego jest łagodniejsza dla ostrza niż szkło, kamień lub ceramika.
Powierzchnia jest antybakteryjna, posiada certyfikat SIAA i spełnia wymagania EU 10/2011, EC 1935/2004 oraz JP Food Sanitation Law.
Czarny kolor wygląda nowocześnie, a rozmiar 39 × 26 cm jest praktyczny do codziennej pracy w kuchni.
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Miękka powierzchnia amortyzuje kontakt ostrza i pomaga dłużej utrzymać ostrość. |
Rdzeń zapewnia sztywność i odporność na odkształcenia. |
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Higieniczna i bezpieczna do kontaktu z żywnością. |
Powierzchnia lepiej utrzymuje produkty i zwiększa precyzję cięcia. |
Łagodna dla ostrzy japońskichCertyfikowana higiena kontaktu z żywnością
HASEGAWA places strong emphasis on kitchen hygiene. The board has an antibacterial surface, can be cleaned with suitable bleaching agents and complies with European and Japanese food-contact requirements.
| Certyfikat / norma | Co oznacza dla klienta |
|---|---|
| SIAA | Japanese mark for antibacterial surface treatment according to strict hygiene standards. |
| EU 10/2011 | European regulation for plastic materials and articles intended for food contact. |
| EC 1935/2004 | General European framework for materials and articles intended to come into contact with food. |
| JP Food Sanitation Law | Japanese hygiene requirements for products used in food preparation and processing. |
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Zaleta higieniczna HASEGAWA Antibacterial surface, SIAA certification and approval under European and Japanese standards make this board a practical choice for meat, fish, sushi ingredients, vegetables and daily cooking. |
Dlaczego HASEGAWA jest odpowiednia do ostrych noży?
A quality cutting board has a major impact on edge life. Cutting on glass, stone, ceramic or an overly hard surface dulls the knife faster. HASEGAWA uses a softer outer layer that cushions blade contact and helps keep the edge sharp longer.
Owners of Japanese kitchen knives will appreciate this especially, because these knives are usually thinner, harder and sharper than ordinary universal knives.
| Cecha | Korzyść w kuchni |
|---|---|
| Elastomer surface | Cushions blade contact with the board and helps keep knives sharp longer. |
| Wooden core | Gives the board rigidity and resistance to deformation. |
| Lower weight | The wood and elastomer combination reduces weight by about 30–50% compared with traditional wooden or plastic boards. |
| Antibacterial surface | Suitable for hygienic food preparation and easy maintenance. |
| Dishwasher safe | Makes cleaning easier after use, except for the lightweight NSF series. |
Parametry techniczne
| Parametr | Wartość |
|---|---|
| Nazwa produktu | HASEGAWA FRK20-3926 kompozytowa deska do krojenia 39 × 26 cm czarna |
| Kod produktu | FPEL18-3926 |
| Marka | Hasegawa |
| Wymiary | 390 × 260 × 18 mm |
| Waga | 1,2 kg |
| Materiał | Kompozyt drewniano-polimerowy, twardy rdzeń, powierzchnia elastomerowa |
| Kolor | Czarny |
| EAN | 4994808022240 |
| Zmywarka | Tak |
| Zakres temperatury | Około -30 °C do 90 °C |
| Certyfikaty | SIAA, EU 10/2011, EC 1935/2004, JP Food Sanitation Law |
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Dla kogo deska jest idealna? For owners of quality kitchen and Japanese knives who want a gentle cutting surface, antibacterial finish, easy maintenance and a modern board for daily food preparation. |
Zastosowanie w kuchni
Suitable for cutting vegetables, fruit, herbs, meat, fish, sushi ingredients, bread and cheese. It is especially useful with sharp knives where clean cuts, ingredient stability and gentle edge contact matter.
For better stability, place a non-slip mat, damp cloth or damp paper towel under the board.
Pielęgnacja i konserwacja
After each use, wash carefully with mild detergent and dry thoroughly. Use both sides evenly so knife marks do not concentrate in one place.
Visible stains can be removed with suitable bleaching agents. Do not use ultraviolet light for disinfection. If the wooden core becomes visible, stop using the board.
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Uwaga Do not use the board for heavy cleaver chopping, breaking bones or impact work. Do not place hot pots, pans, heated cookware or freshly fried foods on it. Store away from fire and high heat. |
Odporność temperaturowa i zmywarka
The board can be used in a temperature range of approximately -30 °C to 90 °C. Dishwasher cleaning is possible, but always follow the manufacturer’s recommendations and avoid extreme or long-term heat exposure.
HASEGAWA vs. zwykła deska drewniana lub plastikowa
A wooden board is pleasant but needs more care. A plastic board is easy to clean but may be less gentle on the edge. HASEGAWA combines a strong wooden core, lower weight, gentle elastomer surface and hygienic maintenance.
| Typ deski | Zaleta | Wada |
|---|---|---|
| Regular wood | Natural appearance, pleasant contact with the knife. | Requires careful maintenance and must not stand in water for long. |
| Regular plastic | Easy cleaning and accessible price. | May cut through faster and may not be as gentle on the edge. |
| HASEGAWA composite | Hard core, softer surface, lower weight, antibacterial finish and edge-friendly use. | Not intended for heavy bone chopping or cleaver work. |
Częste pytania o HASEGAWA FRK20-3926
| Pytanie | Odpowiedź |
|---|---|
| Is the HASEGAWA board suitable for Japanese knives? | Yes. The softer elastomer surface cushions edge contact and helps prolong the sharpness of harder kitchen and Japanese knives. |
| Does the HASEGAWA board have hygiene certifications? | Yes. HASEGAWA boards have SIAA certification and meet food-contact requirements under EU 10/2011, EC 1935/2004 and JP Food Sanitation Law. |
| Can the board be washed in a dishwasher? | Yes, the board is dishwasher safe. Always follow the manufacturer’s recommendation and temperature limits. |
| Is it suitable for cleaver chopping? | No. It is not intended for heavy chopping, breaking bones or hard impact work. |
| How can I prevent slipping? | Place a non-slip mat, damp cloth or damp paper towel under the board. |
| Why can light marks appear? | Cut marks can accumulate when one area is used intensively. Use both sides for even wear. |
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Ograniczona gwarancja HASEGAWA – 1 rok The limited warranty period is one year and starts on the day of purchase. It covers construction and material defects. Ograniczona gwarancja nie obejmuje:
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Parametry dodatkowe
| Kategoria: | Deski kuchenne do krojenia, porcjowania i serwowania |
|---|---|
| Gwarancja: | 1 rok |
| Waga: | 1.2 kg |
| EAN: | 4994808022240 |
| produkcja: | Japonia |
Japonská firma Hasegawa byla založena v roce 1955, původně se zaměřovala na výrobu lyží. Od roku 1992 se věnuje i produkci kuchyňských prkének a dalších nástrojů. Jejich speciální prkénka s dřevěným jádrem se rychle stala oblíbená jak v profesionálních, tak domácích kuchyních díky nízké hmotnosti, robustní konstrukci a jemnému povrchu šetrnému k ostří nožů.