Konoll Knives
Konoll Knives is a brand of kitchen knives owned by Guangdong Konoll Enterprises Co., Ltd., a professional knife manufacturer based in Yangjiang, Guangdong Province, China. This area has long been considered one of the most important centers for knife and metal tool production in Asia.
The company was founded in 2014 with a clear goal—to produce high-quality kitchen knives that offer high performance, reliability, and modern design for everyday use. Since its inception, Konoll has specialized in the development, production, and export of kitchen knives to customers around the world.
Konoll knife production combines modern industrial technologies with traditional steel processing methods. Emphasis is placed on the selection of suitable materials, precise control of production processes, and consistent quality of each piece. The blades are made from various types of steel—from composite and multi-layered Damascus constructions to modern powder steel—and undergo controlled heat treatment to achieve optimal hardness, sharpness, and durability.
The Konoll Knives brand offers a wide range of Japanese-inspired knives, including gyuto, santoku, nakiri, and other specialized shapes. The knives are designed with an emphasis on functionality, balance, and ergonomics to perform well during long hours of kitchen work.
One of the pillars of the brand is also the possibility of ODM production and customization – Konoll can adapt the design, logo, and packaging according to the requirements of specific customers and partners. Thanks to this, Konoll knives are used both in professional kitchens and in premium private collections.
The brand's philosophy is based on the principles of "Customer is Supreme" and "Quality First", i.e., an emphasis on customer needs and consistent product quality. Every Konoll knife is designed as a reliable working tool that offers a clean cut, long life, and confidence in everyday use.
Konoll Knives combines modern manufacturing, functional design, and affordable premium performance for chefs who expect more than just a sharp blade from a knife.
