graters and mandolins
Graters and mandolines for fast, precise and even slicing
Professional kitchen mandolines, rotary slicers and replacement blades for preparing vegetables, fruit, thin slices, julienne strips, decorative cuts and precise ingredients for Asian cuisine, salads, garnishes and modern gastronomy.
A mandoline saves time and gives ingredients a professional look
Graters and mandolines are kitchen tools that significantly speed up ingredient preparation while making the result more consistent. Thanks to sharp blades and a precisely guided cut, you can prepare regular slices, strips, julienne, decorative vegetables and long thin sheets for creative serving.
In this category you will mainly find professional Japanese tools from CHIBA Japan and Suncraft. CHIBA focuses on professional mandolines, rotary slicers and replacement blades for high cutting precision. Suncraft offers the quality AMS-01 mandoline and original replacement blades for slicing and julienne cuts.
Mandolines and slicers are useful for salads, Asian dishes, coleslaw, gratin potatoes, vegetable chips, sushi garnishes, ramen toppings, plate decoration and regular vegetable or fruit slices. For safe work, use the protective food holder, avoid unnecessary pressure and clean the blades with maximum care.
For complete ingredient preparation, we recommend combining mandolines with quality kitchen knives, a suitable cutting board and practical vegetable and fruit peelers.
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For even slicing of vegetables and fruit, thickness adjustment and fast preparation of larger quantities of ingredients. |
For long thin sheets, decorative vegetables, katsura-muki technique, creative plating and professional ingredient preparation. |
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Original replacement blades for CHIBA and Suncraft mandolines that restore precision, clean cutting and easy work. |
For precise 2×2 mm, 3×3 mm, 4×4 mm or julienne cuts suitable for salads, Asian dishes and decorative sides. |
Professional mandolinesHow to choose a mandoline or slicer?
When choosing, it is important to know whether you mainly want to cut slices, julienne strips, long vegetable sheets or need a professional tool for larger amounts of ingredients. A quality mandoline is enough for regular vegetable slicing. A rotary slicer is suitable for decorative cuisine and Japanese techniques. For a specific cut, choose the matching replacement blade or comb attachment.
| Tool type | Suitable use | When to choose it |
|---|---|---|
| Mandoline | Slices of vegetables and fruit, potatoes, cucumbers, carrots, zucchini, onions, cabbage and gratin dishes. | When you want fast and even slicing with adjustable cut thickness. |
| Rotary slicer | Long thin vegetable sheets, decorative preparation, katsura-muki and creative serving. | For sushi, fine dining, decoration and professional vegetable preparation. |
| Julienne blade | Thin vegetable strips, carrot, cucumber, daikon, zucchini, salads and Asian dishes. | When you want regular strips without manual knife cutting. |
| Replacement slicing blade | Restoring a clean cut on a specific mandoline or slicer. | When you have a compatible CHIBA or Suncraft mandoline and need a new sharp blade. |
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Simple recommendation For universal professional slicing, choose CHIBA Slicekun or Suncraft AMS-01. For decorative long sheets, choose CHIBA Vegg-Q. For maximum precision and broad cutting options, choose CHIBA High Slice with compatible attachments. |
Selected products in the category
The range includes professional mandolines, rotary slicers and original replacement blades. Below is an overview of the main products for quick orientation by type of use.
| Product | Suitable use | Price | Link |
|---|---|---|---|
| Profi mandolína na zeleninu CHIBA Japan, Sengiri Slicekun | Professional mandoline for vegetables up to 120 mm wide and easy cutting-height adjustment. | 1 599 Kč | Show |
| Profi mandolína na zeleninu SUNCRAFT Japan AMS-01 | Professional Japanese mandoline for easy slicing of vegetables up to 96 mm wide. | 2 299 Kč | Show |
| Japonská PROFI mandolína na zeleninu CHIBA Slicekun | Mandoline for precise vegetable slicing with cutting width up to 120 mm. | 1 499 Kč | Show |
| Otočný profi kráječ na zeleninu Vegg-Q CHIBA Japan | Slicer for long thin sheets of vegetables and fruit, creative food preparation and katsura-muki technique. | 9 499 Kč | Show |
| Japonská PROFI V-mandolína na zeleninu CHIBA High Slice | Professional V-mandoline for fast and precise cutting of vegetables and fruit with adjustable thickness 0.5–15 mm. | 4 999 Kč | Show |
| Plochý plátkovací nůž pro PROFI mandolínu CHIBA Japan Slicekun | Original replacement blade for the Chiba Slicekun mandoline made of stainless steel. | 399 Kč | Show |
| Plochý plátkovací nůž pro PROFI mandolínu SUNCRAFT AMS-01 | Original replacement blade for the SUNCRAFT AMS-01 mandoline made of stainless steel. | 459 Kč | Show |
| Nůž julienne 6 mm pro PROFI mandolínu SUNCRAFT AMS-01 | Original 6 mm julienne blade for wider vegetable strips. | 329 Kč | Show |
| Nůž julienne 2 mm pro PROFI mandolínu SUNCRAFT AMS-01 | Original 2 mm julienne blade for fine vegetable strips. | 329 Kč | Show |
| Hřebenový nůž 3×3 mm pro PROFI HIGH SLICE mandolínu CHIBA Japan | Replacement attachment for precise 3×3 mm strips, compatible with the High Slice CHIBA Japan V-mandoline. | 1 899 Kč | Show |
CHIBA Japan – professional vegetable slicing
CHIBA Japan is a specialist manufacturer of professional slicers and mandolines for kitchens where cutting precision, speed and repeatable results matter. In this category you will find Slicekun, Quirélois, High Slice mandolines and the Vegg-Q rotary slicer for long thin vegetable sheets.
These tools make sense especially where larger amounts of vegetables, salads, Asian dishes, decorations, sushi garnishes or modern plated dishes are prepared. With professional slicers, it is important to check compatibility of replacement blades with the specific model.
Suncraft AMS-01 – Japanese mandoline with replacement blades
Suncraft AMS-01 is a professional mandoline for easy vegetable slicing. In this category you will also find the original replacement slicing blade and 2 mm and 6 mm julienne blades. This makes the mandoline suitable for regular slices as well as fine or wider strips.
Safety when working with a mandoline
Mandolines and replacement blades are very sharp. Use the protective food holder, do not press the vegetable unnecessarily hard and never move your fingers directly toward the blade. When washing, proceed slowly and clean the blade so that your hand does not move against the edge.
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Warning Mandoline blades and replacement blades are extremely sharp. Always use the protective holder, keep fingers out of the cutting path and store replacement blades in protective packaging or safely out of reach of children. |
Maintenance and cleaning
After use, rinse the mandoline or slicer immediately to remove vegetable residue and dry it. Dried food residue is harder to remove from blades and may increase the risk of injury during cleaning. Always check that replacement blades are dry and safely stored after washing.
| Care | Recommendation |
|---|---|
| Washing after use | Rinse immediately after work, remove vegetable residue and dry. |
| Blade cleaning | Clean carefully along the blade direction, never with fingers against the edge. |
| Storage | Store replacement blades in protective packaging or separately from other utensils. |
| Compatibility | Before buying a replacement blade, check that it is intended for the specific mandoline model. |
What to combine mandolines with?
For efficient vegetable preparation, we recommend combining a mandoline with a quality kitchen knife for trimming and halving ingredients, a stable cutting board, a practical peeler and, depending on the recipe, quality cookware.
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Need help choosing a mandoline? We will gladly help you choose the right mandoline, rotary slicer or replacement blade depending on whether you want slices, julienne strips, decorative vegetables or work with larger quantities of ingredients. Call customer support at +420 702 049 048, available Mon–Fri, 7:30–16:00. |
Frequently asked questions about graters and mandolines
| Question | Answer |
|---|---|
| What is a mandoline best for? | A mandoline is best for fast and even slicing of vegetables and fruit into slices, strips or decorative shapes. |
| What is the difference between a mandoline and a rotary slicer? | A mandoline cuts ingredients by sliding them over a blade. A rotary slicer creates long thin vegetable sheets, useful for creative cuisine and katsura-muki technique. |
| What does julienne mean? | Julienne is a cutting method that creates thin regular strips suitable for salads, Asian dishes, soups or decoration. |
| Are replacement blades universal? | No. Replacement blades are made for a specific mandoline or slicer model. Compatibility must be checked before purchase. |
| Is working with a mandoline safe? | Yes, if you use the protective holder, keep fingers out of the cutting path and clean the blade carefully. The blades are very sharp. |
| How do you clean a mandoline? | Rinse it after use, remove vegetable residue and dry it. Clean blades carefully and store them safely. |
Product sorting
List of products
Professional vegetable mandoline for easy slicing of vegetables. Up to a food width of 120 mm with easy adjustment of the cutting height.
Professional mandoline from Japan for easily slicing vegetables. Accommodates food up to 96 mm wide with easy adjustment of the cutting height.
Genuine replacement blade for the Chiba Slicekun mandoline, crafted from stainless steel. Effortless replacement and perfect slicing with minimal effort.
Professional Japanese vegetable mandoline for easy slicing of vegetables with simple height adjustment. Width 120 mm.
Original 6 mm julienne blade for the SUNCRAFT AMS-01 stainless steel mandoline. Easy to replace and perfect slicing with minimal effort. Comes with a plastic cover for safe...
Original 2 mm julienne blade for the SUNCRAFT AMS-01 stainless steel mandoline. Easy to replace and perfect slicing with minimal effort. Plastic cover for safe storage.
Original replaceable blade for the SUNCRAFT AMS-01 mandoline, made of stainless steel. Easy to replace and perfect slicing with minimal effort.
Original replacement blade for the rotary PROFI slicer Chiba Vegg-Q Made of stainless steel. Easy replacement and perfect, effortless slicing.
Original replacement blade for the mandoline. Chiba Quirélois Made of stainless steel. Easy replacement and perfect, effortless slicing.
The professional CHIBA Vegg-Q hand slicer allows you to easily slice vegetables and fruit into long, thin sheets. Ideal for the katsura-muki technique and creative food...
Highly sharp V-shaped comb attachment made of Japanese stainless steel for precise slicing of 2×2 mm noodles with accessories. Use only with V-mandoline High Slice CHIBA Japan.
Highly sharp V-shaped comb attachment made of Japanese stainless steel for precise slicing of 3×3 mm noodles with accessories. Use only with V-mandoline High Slice CHIBA Japan.
Highly sharp V-shaped comb knife made of Japanese stainless steel for precise cutting of 4×4 mm noodles with accessories. Use only with V-mandoline High Slice CHIBA Japan.
The professional Japanese High Slice CHIBA V-shaped mandoline enables fast and precise slicing of vegetables and fruits as in Japanese restaurants. Adjustable cutting thickness...
Highly sharp V-shaped comb knife made of Japanese stainless steel for precise slicing of 4 mm wide noodles. Includes black adjustable insert (90×90 mm). Use only with...
The high-sharp V-shaped comb knife made of Japanese stainless steel allows precise slicing of 2 mm wide noodles. Includes adjustable orange insert (90 × 90 mm). Use only with...