Chef's knife Chef/Gyuto from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
The Utility chef's knife from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
The Gyuto/Chef kitchen knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval...
The premium Dellinger Fork & Carve meat carving set includes a carving knife made of German1.4116 steel and a fork made of stainless430 SS steel. It ensures precise cuts,...
Master set Dellinger JOSHI Sakura. Contains 3 knives from the Dellinger JOSHI series with a sakura motif, whetstone #1000/6000, angle clamp, all stored in a wooden gift box.
Universal chef's knife Santoku is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of natural Figured Sycamore wood ....
Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to...
Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.
Japanese slicing knife Slice/Sashimi 210 mm from Kanetsugu Miyabi Isshin series. It's a great choice for slicing, dicing and spicing, and for preparing beef carpaccio, turkey or...
Chef's knife Chef / Gyuto from the series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and...
Chef knife Blue Chef Kiritsuke
of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high hardness, sharpness...
The versatile Gyuto 210 mm knife made of top-quality Japanese Shirogami 1 (White Paper Steel) offers extreme sharpness, excellent retention, and hardness of around 62 HRC. The...
Bread and pastry knife from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Chef's knife not only for vegetables Nakiri from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood...
Paring serrated knife from series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. Ideal for...
Bread and pastry knife Bread from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a...
Chef's knife Chef/Gyuto from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability....
Knife ko-Santoku from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...
Santoku Cullens series chef's utility knife Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Chef's knife ko-Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
The Santoku kitchen knife from Manmosu Exclusive series is a precision crafted Japanese knife made of AUS-10 Damascene steel. This steel provides excellent sharpness, durability...
Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Petty with SPG2 powder steel core, 62 layers of damascus steel, with octagonal Japanese handle. Blade length 150 mm,...
