Sekiryu Japan 170 mm Lightweight Nakiri Knife is a practical kitchen knife designed primarily for preparing vegetables. Thanks to its straight blade, it’s perfect for slicing,...
The Japanese-style Santoku chef's knife Sekiryu Japan is crafted from high-quality 420 J2 stainless steel HRC 53+/-. A versatile knife for working with meat, fish, vegetables...
Chef's knife Chef/Gyuto from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
The Chef/Gyuto chef's knife from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a...
Boning knife Boning from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Bread and pastry knife Bread knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is designed for...
A complete set of four Dellinger German Black Samurai kitchen knives made of German DIN 1.4116 stainless steel. The set includes a 200 mm Chef knife, a 198 mm Bread knife, a 155...
Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to...
Kanetsune KC-075 ST-100 Sharp Point Japanese Fruit Knife with a lightweight 93 mm blade made of 420J2 stainless steel. The sharp tip is ideal for slicing, peeling, and precise...
Paring knife from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of...
Petty edging knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Easy to peel and cut just like our...
Lightweight Japanese Gyuto/Chef's Knife by Sekyriu Japan, 180 mm is a versatile kitchen knife for everyday cooking. It is suitable for slicing meat, fruit, vegetables, and...
Japanese chef knife Ajikiri/small Deba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Traditional Japanese...
Kanetsune KC-073 Sharp Point Japanese fruit knife with a lightweight 93 mm blade made from 420J2 stainless steel. The sharp tip is ideal for slicing, peeling and precise...
Kanetsune KC-077 ST-200 Japanese Fruit Knife with a wider 105 mm blade made of 420J2 stainless steel. Its profile, reminiscent of a small Santoku, is ideal for slicing fruit,...
A slicing knife from the Dellinger BUTCHER'S series with a 180 mm blade made of 4Cr13MoV stainless steel is ideal for precisely slicing meat, roasts, ham, and even larger cuts...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
Chef's knife not only for vegetables Nakiri from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood...
Paring peeling knife from series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood...
Chef's Knife Set in a Gift Box from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round G10 handle with a decorative rivet. This...
Chef's knife from the Chef series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. The knife...
Chef's knife Chef / Gyuto from the series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and...
Universal chef's knife Santoku is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of natural Figured Sycamore wood ....
