Gyuto Chef's Knife 210 mm Dellinger Essence – Velký Šéf No.15
Code: K-H310Related products
Product detailed description
Chef's Knife Gyuto 210 mm Dellinger Essence „Velký Šéf“ No. 15
A versatile chef's knife for everyday cutting of meat, vegetables, herbs and larger ingredients. Powerful, stable and well-balanced.
Velký Šéf – Your Main Knife for Everyday Kitchen Tasks
Dellinger Essence „Velký Šéf“ No. 15 is the fifteenth knife in the Dellinger Essence series and a classic, versatile Gyuto chef's knife. It is designed for cooks who want one main knife for most everyday kitchen tasks.
The 210 mm blade provides ample length for cutting larger pieces of meat, vegetables and herbs. It can handle portioning pork neck, slicing pork belly, preparing onions and vegetables, and other everyday kitchen tasks.
Chef Jan Punčochář collaborated on the development of the entire Dellinger Essence series. With the Velký Šéf model, the combination of blade length, good balance and a secure grip during extended use is particularly important.
The blade gradually tapers towards the tip, helping to improve the knife's handling and balance. The full tang construction contributes to strength and stability during everyday use.
Knives from the Dellinger Essence series are suitable for both right-handed and left-handed users. The ergonomic synthetic Pakkawood handle provides a secure and comfortable grip.
German 1.4116 Steel – Reliable for Everyday Use
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC. This steel offers a good balance of sharpness, toughness, corrosion resistance and ease of resharpening.
Each knife is sharpened by hand and inspected before dispatch to ensure it is ready for immediate use and meets the standards of the Dellinger Essence series.
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Gyuto 210 mm
A versatile size for meat, vegetables, herbs and larger ingredients.
1.4116 Steel
German stainless steel with good corrosion resistance and easy maintenance.
Full Tang Construction
The blade construction extending through the handle contributes to the knife's strength, stability and balance.
Pakkawood Handle
An ergonomically shaped handle for a comfortable and secure grip during everyday use.
What Is Velký Šéf Best Suited For?
| Use | Why It Works Well | Practical Benefit |
|---|---|---|
| Meat | The long blade allows precise portioning of larger cuts of meat. | Smooth, clean cuts. |
| Vegetables | The height and length of the blade provide plenty of space when cutting. | Quick preparation of onions, vegetables and larger ingredients. |
| Herbs | The Gyuto shape allows a comfortable rocking motion. | Fine chopping and efficient preparation. |
| Versatile Use | The 210 mm blade covers a wide range of kitchen tasks. | One main knife for everyday cooking. |
Ergonomic Pakkawood Handle
The handle is made from synthetic wood PAKKA WOOD . This material combines the attractive appearance of wood with increased resistance to moisture and environmental changes.
The brown, textured handle is hand-polished and ergonomically shaped. Combined with the full tang construction, it provides a good sense of control when portioning, cutting and working in the kitchen for extended periods.
Knife Care and Washing
We recommend washing kitchen knives by hand only in warm water with a mild detergent and drying them thoroughly immediately after washing. Never put the knife in a dishwasher. High temperatures, harsh detergents and contact with other dishes can damage the cutting edge, blade surface and handle, and significantly accelerate dulling.
Velký Šéf Knife Specifications
| Specification | Value |
|---|---|
| Knife Type | Gyuto / chef's knife |
| Overall Length | 345 mm |
| Cutting Edge Length | 210 mm |
| Blade Thickness at the Handle | 3,0 mm |
| Weight | 225 g |
| Steel | German 1.4116 stainless steel |
| Hardness | 56–58 HRC |
| Construction | Full tang |
| Handle | Pakkawood |
| Suitable For | Right-handed and left-handed users |
Premium Gift Packaging
Thanks to its versatility and distinctive design, Velký Šéf also makes an impressive gift for home cooks, professionals and lovers of quality kitchen equipment.
The premium packaging consists of a black wooden box with a metal clasp. Optional laser personalisation can turn it into an original gift for birthdays, weddings, anniversaries, Christmas or other special occasions.
Need Help Choosing?
We will be happy to help you choose a kitchen knife, suitable sharpening tools and the correct way to care for the cutting edge. Contact us at +420 702 049 048, Mon–Fri 7:30–16:00.
Knife Handling Rules
Never wash the knife in a dishwasher.- After use, wash the knife by hand and dry it thoroughly immediately.
- Do not use the knife as a lever or subject the blade to excessive sideways pressure.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from drops, impacts and contact with very hard surfaces.
Sharpening Your Kitchen Knife
For sharpening, we recommend quality water or diamond sharpening stones. If you are unsure about the correct technique, you can contact us directly or attend our knife sharpening courses .
Proper sharpening helps maintain the geometry of the cutting edge and extends the knife's lifespan. Incorrect sharpening with unsuitable tools can damage the cutting edge.
Choose the Right Sharpening Tools
Sharpening stone (whetstone) – the recommended choice for precise sharpening of a knife made from 1.4116 steel. A grit of approximately 1000 grit is suitable for routine edge restoration, while approximately 3000–6000 grit is suitable for finer finishing and polishing the cutting edge.
Honing steel – suitable for regular maintenance of the cutting edge between sharpening sessions.
Pull-through sharpener – a quick and simple option for regular maintenance at home.
Dellinger Quality and Inspection
We inspect Dellinger products before dispatch and care about ensuring that your product arrives in the expected quality. If you need advice on using, maintaining or sharpening your knife, our team will be happy to help.
Frequently Asked Questions About the Dellinger Essence Velký Šéf Knife
Essential information about the Gyuto 210 mm chef's knife Dellinger Essence „Velký Šéf“ No. 15.
What is the Velký Šéf knife designed for?
It is a versatile chef's knife for cutting meat, vegetables, herbs and other common kitchen ingredients.
Why choose a Gyuto with a 210 mm blade?
The 210 mm length offers an excellent balance of versatility, blade reach and manoeuvrability for everyday cooking.
What steel is the knife made from?
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC.
What does full tang construction mean?
Full tang means that the steel part of the knife extends into the handle. This construction contributes to the knife's strength, stability and balance.
What are the knife's dimensions and weight?
The cutting edge is 210 mm long, the overall knife length is 345 mm, blade thickness at the handle is 3.0 mm and weight is approximately 225 g.
Is the knife suitable for both right-handed and left-handed users?
Yes. The ergonomically shaped synthetic Pakkawood handle is suitable for both right-handed and left-handed users.
Can Velký Šéf be washed in a dishwasher?
No. Never put the kitchen knife in a dishwasher. We recommend hand washing only in warm water with a mild detergent, followed by immediate thorough drying.
How should the knife be sharpened?
We recommend water or diamond sharpening stones. For routine edge restoration, use approximately 1000 grit; for finer finishing, approximately 3000–6000 grit.
Additional parameters
| Category: | Essence |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.225 kg |
| EAN: | 8595705408319 |
| čepel: | ocel německá |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Dellinger Essence |
| production: | China |