Dellinger® - solid fuel grills
Fire, steel and cooking together
Dellinger solid-fuel grills
Robust outdoor grills for preparing meat, vegetables, fish and complete dishes on a large steel griddle. The fire in the centre creates different temperature zones and turns grilling into a shared social experience.
Dellinger solid-fuel grills combine traditional grilling over wood or charcoal with cooking on a large steel griddle. A broad working surface surrounds the central fire bowl, allowing different types of meat, vegetables, fish, bread and breakfast dishes to be prepared at the same time.
The current range is represented by the robust Corten-Steel Chef Grill Dellinger Smoke&Fire 1000 with a grilling plate measuring 1,000 mm in diameter. The central opening is fitted with a ring that expands the possibilities of use, for example for cooking in a wok or kettle.
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Why grill on a steel griddle?
Large cooking surface
The 1,000 mm plate provides enough space to prepare several types of ingredients at the same time. Everyone can grill their own portion while remaining part of the activity around the fire.
Multiple temperature zones
The highest temperature is usually closer to the central fire, while the outer part of the plate is milder. This allows you to sear ingredients quickly, finish them slowly or keep them warm.
Natural flavour from live fire
Wood and high-quality charcoal create an authentic atmosphere and allow you to work with the intensity of the fire, smoke and different cooking methods.
Meat, vegetables and delicate ingredients
The solid griddle is suitable not only for steaks and burgers, but also for sliced vegetables, mushrooms, prawns, eggs and foods that could fall through a standard grill grate.
Central ring for additional cookware
The centre of the grill makes it possible to expand cooking with a suitable wok, kettle or other compatible vessel. Always choose specific accessories according to the dimensions and intended use stated by the manufacturer.
What can be prepared on the Smoke&Fire grill?
| Ingredient or dish | Suitable part of the griddle | Recommended method |
|---|---|---|
| Steaks and burgers | Hotter zone closer to the centre | Sear quickly, then finish in the milder section |
| Vegetables and mushrooms | Medium-temperature zone | Turn regularly and monitor softening |
| Fish and seafood | Milder part of the griddle | Use a clean, lightly oiled surface |
| Eggs, bacon and breakfast dishes | Evenly heated outer section | Cook at a controlled medium temperature |
| Wok or kettle | Central ring | Use a correctly sized, heat-resistant vessel |
| Finished dishes | Cooler outer edge | Keep warm briefly before serving |
Corten-Steel Chef Grill Dellinger Smoke&Fire 1000
The Smoke&Fire 1000 is a robust outdoor solid-fuel grill with a steel grilling plate measuring 1,000 mm in diameter. The construction allows you to fire it with wood or suitable charcoal and use different temperatures across the entire surface of the plate.
The body of the grill is made from Corten steel, whose surface develops a characteristic patina when exposed to outdoor conditions. Its colour and pattern may gradually change, giving each grill an individual appearance.
Grill, griddle and outdoor fire pit
The open central fire pit brings the atmosphere of a live fire, while the surrounding steel plate serves as a large grilling surface. The grill naturally creates a place where guests and the cook can gather together.
View the Smoke&Fire 1000 grill
How do you heat the grill correctly?
- Place the grill on a stable, non-combustible surface and leave enough free space around it.
- Light a fire in the central fire bowl using a suitable firelighter.
- Use dry firewood or high-quality charcoal or BBQ briquettes.
- Allow the fire to heat the grilling plate gradually. Heating time depends on the fuel, weather and intensity of the fire.
- Apply a thin layer of oil suitable for high temperatures to the clean griddle.
- First test the temperature with a small amount of food and use different parts of the griddle as needed.
Grilling safety
- Use the grill only outdoors in a well-ventilated area.
- Do not use it indoors, in a garage, tent or enclosed gazebo.
- Place it on a level, stable and non-combustible surface.
- Maintain a safe distance from buildings, furniture, branches and combustible materials.
- Use heat-resistant gloves and suitable grilling utensils when handling the grill.
- Do not leave a burning or cooling grill unattended.
- Keep children and pets at a safe distance.
- The grill may remain extremely hot long after the fuel has burned out.
Cleaning and maintaining the grilling plate
After grilling, allow the residue to soften on the warm griddle and remove it with a suitable grill spatula. Then clean the cooking surface according to the manufacturer’s instructions and apply a very thin layer of suitable oil.
Regular use and treatment help create a protective working layer on the steel griddle. Do not use aggressive cleaning products or tools that could damage the cooking surface.
Remove the ash only after it has cooled completely. Before disposing of it, always make sure that it contains no glowing embers.
What accessories are useful for the grill?
Grilling accessories
Spatulas, tongs, thermometers, cast-iron cookware, grates and other equipment for safer and more convenient food preparation.
Charcoal and BBQ briquettes
High-quality fuel helps achieve steady heat, easier temperature control and more predictable grilling.
Firelighters
They make it easier to start a fire safely without the need to use petrol, alcohol or other unsuitable flammable liquids.
Heat-resistant gloves
They help protect your hands when working near radiant heat and when handling suitable grilling utensils.
Need help choosing?
Contact us at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will be happy to advise you on choosing the grill, fuel and suitable accessories.
Frequently asked questions
What fuel can be used in the Smoke&Fire grill?
Suitable dry firewood, charcoal or BBQ briquettes can be used. Always use fuel intended for grilling.
What can be prepared on the steel griddle?
The griddle can be used to prepare meat, burgers, fish, vegetables, mushrooms, seafood, eggs, bacon, bread and other smaller ingredients.
Does the entire griddle have the same temperature?
No. The temperature is usually higher closer to the fire and generally decreases towards the outer edge. This makes it possible to sear, finish and keep food warm at the same time.
What are the central opening and ring used for?
The centre forms the space above the fire and allows the use of a correctly sized wok, kettle, lid or other accessories recommended by the manufacturer.
What is Corten steel?
Corten is weather-resistant steel that develops a characteristic protective patina on its surface. Its appearance may change under the influence of outdoor conditions.
How is the grilling plate cleaned?
Remove food residue with a suitable spatula, clean the plate according to the manufacturer’s instructions and lightly treat it with suitable oil after it has cooled.
Can the grill be used in a covered area?
The grill must be used outdoors in a well-ventilated area and at a safe distance from combustible structures. It must not be used indoors, in a garage or in any other enclosed space.
Can the grill be moved immediately after use?
No. The construction and ash may remain extremely hot long after grilling has finished. Handle the grill only after it has cooled completely.
Turn grilling into a shared social experience
A large steel griddle, live fire and plenty of space for meat, vegetables and cooking together with family and friends.
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