Ash wood kitchen cutting boards
Dellinger ash wood kitchen cutting boards
Elegant ash-wood kitchen boards for everyday cutting, food preparation and stylish serving. Ash combines a light natural look, high strength, stability and pleasant contact with kitchen-knife edges.
Ash cutting board - light wood, durability and elegant kitchen style
Ash-wood kitchen cutting boards are suitable for customers who want practical everyday cutting with a clean, light and elegant appearance. Ash is a harder and durable wood, suitable for vegetables, bread, fruit, meat and other everyday ingredients.
A wooden board is much more suitable for kitchen and Japanese knife edges than glass, stone or ceramic. A properly chosen board helps reduce unnecessary dulling and provides a stable working surface for more accurate and safer cutting.
In this category you will find two Dellinger ash boards: a compact double-sided 348 × 250 × 30 mm board with groove and juice channel and a larger stylish 410 × 310 × 42 mm board with milled sides for better grip. The full range of materials can be found in the main category kitchen cutting boards.
#ShowMore#
|
Ash wood has a pleasant light tone and natural grain. It looks clean, modern and fits minimalist as well as natural kitchens. |
Ash is hard and durable wood suitable for regular use. Thicker models provide stable support when cutting vegetables, bread, meat and other ingredients. |
|
Wood is more suitable for the edge than hard glass, stone or ceramic surfaces. It helps knives stay sharp and cut cleanly for longer. |
An ash board works at the kitchen counter and on the table. It is suitable for serving cheese, bread, charcuterie, steaks, tapas or vegetables. |
Light elegant appearanceWhich ash board should you choose?
The range includes two practical sizes. The smaller double-sided board is suitable for quick preparation of smaller ingredients and everyday cutting. The larger and thicker model offers more work surface, higher stability and easier handling thanks to milled sides.
| Board type | Suitable use | Who it suits |
|---|---|---|
| 348 × 250 × 30 mm | Quick preparation of vegetables, fruit, bread, smaller meat portions and everyday cutting. | For smaller kitchens, quick preparation and universal home use. |
| 410 × 310 × 42 mm | Larger work surface, cutting vegetables, bread, meat, serving and easier handling. | For customers who want a more robust and representative board. |
|
Simple recommendation For a smaller kitchen and quick everyday cutting, choose the double-sided ash board 348 × 250 × 30 mm. If you want more work surface, stability and easier carrying, choose the ash board 410 × 310 × 42 mm. |
Products in the category
The current Dellinger ash-board range contains two models. Both are in stock, have milled sides for better grip and are suitable for cutting and serving.
| Product | Suitable use | Price | Link |
|---|---|---|---|
| Oboustranné krájecí jasanové prkénko 348×250×30 mm frézované | Compact double-sided board with groove and juice channel for cutting, serving and everyday home preparation. | 959 Kč | Show |
| Stylové krájecí jasanové prkénko 410×310×42 mm, frézované boky | Larger and thicker ash board for everyday cutting, serving, better stability and comfortable carrying. | 1 454 Kč | Show |
Ash board for cutting and serving
Ash wood has a light tone and natural grain that looks very elegant. The board does not have to serve only as a working tool at the kitchen counter. It also looks good when serving cheese, charcuterie, bread, meat, steaks, tapas or grilled vegetables.
Double-sided design, groove and juice channel help with juicier ingredients. Milled sides make the board easier to hold and carry, which is useful for serving and everyday cleaning of the worktop.
Is an ash board suitable for Japanese knives?
Yes, a quality wooden board is more suitable for Japanese knives than glass, stone or ceramic. Japanese knives often have harder and finer edges, so it is important to use a surface that does not dull the blade unnecessarily. Ash provides a firm, stable and natural surface for everyday cutting.
|
Warning An ash board is not intended as a base for hot pots, pans or heated cookware. Do not cut on glass, stone, ceramic or directly on the worktop. Do not wash wooden boards in a dishwasher and do not leave them standing in water for long. |
How to care for an ash board
An ash board requires the same care as quality wooden kitchen equipment. After use, wash it by hand with lukewarm water and mild detergent, dry it quickly and let it finish drying vertically. Do not leave it standing in water and do not wash it in a dishwasher.
For longer life, regularly treat the board with food-safe mineral oil or a suitable oil for wooden kitchen boards. Oil helps reduce drying, colour loss and moisture penetration into the wood.
| Care | Recommendation |
|---|---|
| Washing | By hand with lukewarm water and mild detergent. Never soak for a long time. |
| Drying | Dry immediately after washing and let it finish drying vertically. |
| Dishwasher | Not suitable. Dishwasher may damage the wood and cause cracking or deformation. |
| Oiling | Regularly treat with food-safe oil for wooden boards, especially when the wood begins to look dry. |
| Storage | Store dry, away from direct heat and moisture. |
Ash, acacia, beech or composite board?
Ash is ideal for customers who want light elegant wood, a clean look and a stable working surface. For stronger grain and warmer colour, choose acacia. For traditional working wood, choose beech. For maximum hygiene, Japanese knives and easy maintenance, choose composite boards.
|
Need help choosing a board? We will gladly help you choose a suitable board according to knife type, cooking style and desired maintenance. Call customer support at +420 702 049 048, available Mon-Fri, 7:30-16:00. |
Frequently asked questions about ash kitchen boards
| Question | Answer |
|---|---|
| Is an ash board suitable for kitchen knives? | Yes. A wooden board is much gentler on the edge than glass, stone or ceramic and helps knives stay sharp longer. |
| Can an ash board be washed in a dishwasher? | No. Wash it by hand, dry it quickly and let it finish drying. A dishwasher may cause cracking, warping and drying of the wood. |
| Is an ash board suitable for serving? | Yes. Thanks to its light appearance and natural grain, it suits serving bread, cheese, charcuterie, steaks, tapas and vegetables. |
| How often should an ash board be oiled? | According to intensity of use. With frequent cooking, treat it with food-safe oil whenever the wood starts to look dry. |
| Which model should I choose as a universal board? | For a smaller kitchen, choose the 348 × 250 × 30 mm board. For more universal use and a larger work surface, choose the 410 × 310 × 42 mm model. |
| Is an ash board suitable for Japanese knives? | Yes, quality wood is more suitable for Japanese knives than hard surfaces. For maximum hygiene and easy maintenance, HASEGAWA or Parker Asahi composite boards are also an option. |
Product sorting
List of products
High-quality ash wood board is elegant, stable, and knife-friendly – perfect for cutting and serving. Milled edges for easy grip and handling.
High-quality double-sided ash wood board with groove and juice channel. Elegant, stable, and knife-friendly – perfect for cutting and serving. Milled edges for easy grip and...