Dellinger® - kamado grills (ceramic eggs) Smoke&Fire
Dellinger® Kamado Smoke&Fire Grills – Ceramic Egg-Shaped BBQ Grills
Dellinger® Kamado Smoke&Fire Grills are versatile egg-shaped ceramic grills that combine grilling, baking, smoking, and slow BBQ in a single appliance. Thanks to their thick ceramic body, precise airflow control, and high heat retention, they can handle quick steaks, crispy pizza, juicy fish, vegetables, and slow-cooked BBQ specialties.
#ShowMore#
Why choose the Dellinger Smoke&Fire Kamado grill?
A Kamado grill is an outdoor ceramic oven that allows for very precise temperature control. Thanks to the top and bottom vents, you can regulate the airflow and thus control the intensity of the heat. The result is a versatile grill for everyday cooking as well as more demanding BBQ.
| Advantages of the Kamado Grill | What it offers when cooking |
|---|---|
| Thick Ceramic | Maintains stable heat and helps reduce fuel consumption. |
| Precise temperature control | Allows for quick grilling as well as slow cooking at low temperatures. |
| High temperatures | Suitable for steaks, burgers, pizza, and intense searing. |
| Indirect grilling | With a deflector, it can handle roasting, smoking, poultry, ribs, and larger cuts of meat. |
| Year-round use | The ceramic body performs well even at lower outdoor temperatures. |
Kamado Smoke&Fire by size
Our selection includes compact models for smaller patios and balconies, as well as larger Kamado grills for family gatherings, outdoor kitchens, and more demanding BBQs. This category features, for example, the 16" and 22" Smoke&Fire models in green and matte black finishes.
| Kamado Grill Size | Who It's For | Typical Uses |
|---|---|---|
| 16" Kamado | Small family, patio, balcony, cottage, or compact outdoor kitchen. | Quick grilling, pizza, vegetables, fish, small BBQs. |
| 22" Kamado | Families, BBQ enthusiasts, and users who want a larger grilling surface. | Steaks, ribs, pulled pork, pizza, bread, smoking, and multiple dishes at once. |
| Larger Kamado sets | Outdoor kitchens, parties, and frequent grilling for large groups. | Low & slow BBQ, multi-level grilling, long cooking times, and large portions. |
What can you prepare on a Kamado grill?
A ceramic Kamado grill is not just a classic meat grill. With the right accessories, it becomes an outdoor oven, a smoker, a pizza oven, and a BBQ station for long grilling sessions.
| Dish | Recommended preparation method |
|---|---|
| Steaks and burgers | Direct grilling at high temperature, ideally with a cast-iron grate. |
| Pizza and baked goods | High-temperature baking on a ceramic pizza stone. |
| Ribs and pulled pork | Low & slow BBQ with a deflector and a stable low temperature. |
| Fish and vegetables | Direct and indirect grilling depending on the type of ingredient. |
| Whole chicken | Indirect grilling, chicken stand, or slow roasting with spices. |
Accessories for Smoke&Fire Kamado grills
This category also includes accessories for Kamado grills. Here you will find, for example, cast iron and stainless steel grates, pizza stones, metal gaskets, grate lifters, spatulas, additional grates, protective covers, and other equipment for a more comfortable BBQ experience.
| Accessories | What they’re good for |
|---|---|
| Cast iron grates | For searing steaks, burgers, meat, and vegetables. |
| Stainless steel additional grates | Expand the grilling surface and create a second grilling level. |
| Pizza stones | For pizza, bread, focaccia, pastries, and crispy dough. |
| Ceramic deflectors | For indirect grilling, roasting, smoking, and low & slow BBQ. |
| Metal gaskets | Helps reduce heat loss and improve temperature stability in the grill. |
| BBQ tools | Spatulas, grate lifters, tongs, gloves, and tools for safe handling. |
Which fuel should you choose?
For Kamado grills, we recommend using high-quality lump charcoal with long burn time, high heat output, and low ash content. Thanks to its ceramic body, the Kamado operates efficiently and maintains a stable temperature for a long time.
| Fuel | Advantage | Suitable uses |
|---|---|---|
| Chunk charcoal | Heats up quickly and reaches high temperatures. | Steaks, pizza, burgers, quick grilling. |
| High-quality hard coal | Long burn time, stable temperature, and less ash. | Low & slow BBQ, smoking, long grilling. |
| Natural fire starter | Helps light charcoal without a chemical smell. | Starting the grill, chimney starter, regular BBQ. |
Kamado grill as the centerpiece of an outdoor kitchen
The Kamado Smoke&Fire is suitable not only as a standalone grill but also as the centerpiece of an outdoor kitchen. Combined with a wooden table, high-quality charcoal, grates, deflectors, and BBQ utensils, it creates a complete setup for comfortable outdoor cooking.
| Need | Recommended solution |
|---|---|
| More workspace | A wooden table for a Kamado grill or outdoor kitchen set. |
| Better organization | Storage space for charcoal, grates, deflectors, gloves, and BBQ tools. |
| More professional grilling | Cast iron grates, thermometers, grate lifters, and high-quality accessories. |
| Grill protection | Protective covers, regular maintenance, and dry storage of accessories. |
If you're looking for the most versatile solution, choose a Kamado grill with a deflector, pizza stone, and cast iron grate. This combination covers most common and even more demanding cooking methods: steaks, pizza, bread, ribs, smoking, and long low & slow BBQ.
FAQ – Frequently Asked Questions
What is a Kamado grill?
A Kamado grill is an egg-shaped ceramic grill that functions as a grill, oven, smoker, and outdoor oven. Thanks to the ceramic construction, it retains heat well and allows for precise temperature control.
What is the difference between a Kamado grill and a traditional grill?
A Kamado grill has a thick ceramic body that retains heat significantly better. This makes it more energy-efficient, more stable, and suitable not only for grilling but also for baking, smoking, and low & slow BBQ.
What size Kamado grill should I choose?
Smaller 16" models are suitable for smaller families, patios, or cabins. Larger 22" models offer more space for family barbecues, parties, and preparing multiple dishes at once.
Can you bake pizza on a Kamado grill?
Yes. With a pizza stone, you can achieve high temperatures in a Kamado grill suitable for pizza with a crispy bottom and fluffy crust.
Is a Kamado grill suitable for smoking?
Yes. Thanks to precise airflow control and stable temperatures, the Kamado is ideal for smoking ribs, brisket, pulled pork, and other slow-cooked BBQ recipes.
What is the best fuel for a Kamado grill?
The best option is high-quality lump charcoal with a high calorific value, long burn time, and low ash content.
Is a Kamado grill suitable for use in winter?
Yes. The ceramic body retains heat well, so a Kamado grill can be used year-round, even in colder outdoor temperatures.
What accessories do you recommend for a Kamado grill?
Essential accessories include a ceramic deflector, pizza stone, cast-iron grate, high-quality thermometer, protective cover, and BBQ utensils.
How long does a Kamado grill last?
With proper use, careful handling, and regular maintenance, a high-quality ceramic Kamado grill can last for many years.
Is the Kamado suitable for beginners?
Yes. It’s easy to operate: the amount of air controls the temperature. After a few uses, users will quickly get the hang of working with the top and bottom vents.
Product sorting
List of products
The Ceramic Rocket Stove Grill 4-in-1 is a multifunctional outdoor kitchen that combines a ceramic Kamado grill, a smoker, a pizza oven, and the Rocket Stove system all in one...
