pots and pans
Pots, Pans, Cast Iron Skillets and WOK Cookware
High-quality kitchen and grilling cookware for frying, searing, stir-fry, braising, slow cooking, baking, and grilling. The selection includes Dellinger cast iron pans, steel WOK pans for Asian cuisine, Ronneby Bruk copper casseroles, practical lids, and enameled accessories for Smoke & Fire grills.
The Right Pan or Pot Determines the Flavor, Crust, and Juiciness
Pots and pans are among the essential equipment of every kitchen. Well-chosen cookware affects preparation speed, even heating, flavor, aroma, juiciness, and the final texture of the food. A different type of cookware is suitable for high-heat searing, another for sauces, another for braising, and another for authentic Asian cuisine.
In this category, you will find Dellinger cast iron pans for frying, searing, baking, and grilling, steel WOK pans for stir-fry and working at higher temperatures, Ronneby Bruk copper casseroles for precise heat control, glass lids for braising, and enameled half-moon drip pans for catching fat and juices during grilling.
For an easier selection, you can go directly to the subcategories: Pots & Pans Ronneby Bruk Sweden, Pots & Pans Olympia, and WOK Pans.
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Solid cast iron retains heat excellently, helps create a seared crust, and is suitable for stovetops, induction, ovens, grills, and open fires. |
For stir-fry, frying, braising, noodles, rice, vegetables, meat, and Asian cuisine. Flat-bottom and round-bottom options are available. |
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For sauces, reductions, braising, soups, and dishes where you appreciate a quick response of the cookware to temperature changes. |
Glass lids help with braising, and enameled half-moon pans catch fat, juices, and drippings during indirect grilling. |
Dellinger Cast Iron PansHow to Choose a Pan, WOK, or Casserole?
When choosing, focus mainly on your cooking style. For steaks, seared meat, roasting, baking, and grilling, choose a cast iron pan. For Asian cuisine, noodles, rice, and quick searing, a WOK is excellent. For sauces, reductions, and braising, a casserole is ideal. If you want to catch drippings during grilling or keep the grill cleaner, reach for a drip pan.
| Cookware Type | Suitable Use | When to Choose It |
|---|---|---|
| Cast Iron Pan | Steaks, eggs, vegetables, potatoes, roasting, baking, grilling, side dishes, and oven-baked meals. | If you want high thermal stability, a distinct crust, and cookware without chemical non-stick surfaces. |
| Flat-Bottom WOK | Stir-fry, frying, braising, noodles, vegetables, meat, and fast Asian cuisine. | For more practical use on standard household stovetops. |
| Round-Bottom WOK | Traditional Asian cooking, high temperatures, quick handling of ingredients. | For a suitable gas burner, WOK burner, or ring stand. |
| Copper Casserole | Sauces, reductions, braising, soups, slow cooking, and more precise temperature management. | If you want elegant cookware with an excellent response to temperature changes. |
| Drip Pan / Half-Moon Pan | Catching fat, juices, and marinades during indirect grilling, baking, smoking, and Low & Slow BBQ. | For ceramic grills, split-zone grilling, and cleaner grill operation. |
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Simple Recommendation For steaks, eggs, vegetables, and grilling, choose a Dellinger cast iron pan. For Asian cuisine and high-heat searing, choose a steel WOK. For sauces and braising, choose a Ronneby Bruk copper casserole. For a cleaner BBQ and to catch drippings, use an enameled half-moon drip pan. |
Featured Products in the Category
Below you will find an overview of the main products in this category. The selection combines Dellinger cast iron pans, WOK pans, Ronneby Bruk copper casseroles, an Olympia lid, and enameled grilling accessories.
| Product | Suitable Use | Price | Link |
|---|---|---|---|
| Cast iron pan 22 cm for perfect searing and baking | Smaller cast iron pan for eggs, vegetables, smaller steaks, side dishes, roasting, oven, grill, and open fire. | 699 Kč | View |
| Cast iron pan 30 cm for perfect searing and baking | Larger cast iron pan for steaks, meat, vegetables, frying, baking, braising, oven, grill, and open fire. | 799 Kč | View |
| Steel WOK pan 35 cm – flat bottom | Stir-fry, quick frying, vegetables, meat, noodles, and high-temperature cooking. | 619 Kč | View |
| Asian steel WOK pan 33 cm – round bottom | Traditional Asian WOK for frying, stir-fry, braising, and authentic preparation on a suitable heat source. | 589 Kč | View |
| Steel WOK pan 33 cm – flat bottom | More versatile flat-bottom WOK for quick searing, frying, braising, and homemade Asian cuisine. | 579 Kč | View |
| Steel WOK pan 35 cm – round bottom | Classic carbon steel WOK with a round bottom for authentic Asian cuisine and quick food handling. | 609 Kč | View |
| Steel WOK pan 30 cm – round bottom | Smaller WOK for quick preparation of portions, vegetables, meat, noodles, and traditional Asian cooking. | 549 Kč | View |
| Enameled drip pan – half-moon | Catching fat, juices, and marinades during indirect grilling, baking, smoking, and Low & Slow BBQ. | 611 Kč | View |
| Copper casserole with lid and two handles, 3 l Ronneby Bruk | Wide copper casserole suitable for induction, sauces, braising, and slow cooking. | 4 899 Kč | View |
| Copper casserole with lid and two handles, 5 l Ronneby Bruk | Larger copper casserole for soups, braising, sauces, and preparing larger quantities of food. | 5 599 Kč | View |
| Copper casserole with lid, 1 l Ronneby Bruk | Smaller copper casserole for sauces, reductions, heating, and more precise work with smaller amounts of ingredients. | 2 799 Kč | View |
| Glass lid Ø 20 cm with steam vent | Lid for slow cooking, braising, and monitoring food without unnecessary heat loss. | 99 Kč | View |
Dellinger Cast Iron Pans – For Stovetop, Oven, and Grill
Dellinger cast iron pans are suitable for all types of stovetops including induction, as well as for the oven, grill, and open fire. Cast iron accumulates heat excellently, heats the entire surface of the pan evenly, and helps create a beautifully seared surface on meat, vegetables, and side dishes.
The smaller 22 cm cast iron pan is perfect for eggs, smaller steaks, vegetables, potatoes, side dishes, and serving. The larger 30 cm cast iron pan offers more space for steaks, meat, vegetables, frying, baking, braising, and preparing meals for multiple people.
WOK Pans – Fast Cooking at High Temperatures
A WOK pan is ideal for quick searing of vegetables, meat, noodles, or rice. Thanks to the shape of the pan, the ingredients heat up quickly, stay juicy, and with the right technique, acquire the typical character of Asian cuisine. The WOK is also suitable for frying, braising, or preparing one-pan meals.
The flat bottom is more practical for standard home use. The round bottom is a more traditional option for a suitable gas burner, WOK burner, or ring stand. Before purchasing a round WOK, always verify whether it matches your type of cooker.
Ronneby Bruk Copper Casseroles
Copper is popular for its excellent heat conduction and fast response to temperature changes. This makes it ideal for sauces, reductions, braising, and preparing dishes where more precise cooking control matters. Ronneby Bruk copper casseroles look elegant and stand out well in an open kitchen.
Enameled Half-Moon Drip Pan for Grilling
The Dellinger Smoke & Fire enameled half-moon drip pan is used to catch fat, juices, and marinades during indirect grilling. It helps keep the grill cleaner, reduces fat dripping into the firebox, and allows you to use the drippings for sauces, juices, or marinades.
The half-moon shape is perfect for two-zone grilling, where you use one part of the grill for direct searing and the other part for indirect baking, smoking, or Low & Slow BBQ.
How to Care for Pots and Pans?
Each material requires slightly different care. Cast iron is not dishwasher safe, and after washing, it must be thoroughly dried and lightly coated with oil. Store steel WOK pans in a dry place. Wash copper casseroles gently and do not use harsh abrasive cleaners. Protect glass lids from impacts and sudden temperature shocks.
| Cookware Type | Recommended Care |
|---|---|
| Cast Iron Pan | Do not wash in the dishwasher. After washing, dry perfectly and apply a thin layer of oil. |
| Steel WOK | Clean after use, dry, and store in a dry place. Avoid long-term moisture. |
| Copper Casserole | Wash gently, do not use harsh abrasive cleaners, and dry thoroughly after washing. |
| Enameled Pan | After cooling down, remove grease residues and wash with warm water. The enameled surface makes cleaning easier. |
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Notice Always follow the manufacturer's recommendations for the specific cookware. Cast iron pans are not suitable for the dishwasher. For round-bottom WOK pans, verify suitability for your type of cooker before purchasing. Always place hot cookware on a heat-resistant mat. |
What to Combine Pots and Pans With?
For comfortable cooking, we recommend combining the cookware with high-quality kitchen knives, a suitable cutting board, practical spatulas and ladles, and depending on the cooking style, also with spices and seasonings.
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Need Advice on Choosing Cookware? We will gladly help you choose a suitable pot, pan, WOK, or grilling accessory according to your cooking style, stovetop, grill, and required maintenance. Call our customer service line at +420 702 049 048, available for you Mon - Fri, 7:30 - 16:00. |
Frequently Asked Questions about Pots and Pans
| Question | Answer |
|---|---|
| What is a cast iron pan best for? | A cast iron pan is excellent for steaks, searing vegetables, eggs, potatoes, roasting, baking, grilling, and high-temperature cooking. |
| Can a cast iron pan be washed in a dishwasher? | No. Cast iron is not dishwasher safe. After washing, it must be thoroughly dried and lightly oiled to protect it against corrosion. |
| Which WOK to choose – flat or round bottom? | A flat bottom is more practical for standard home use. A round bottom is more traditional and is suitable for a proper gas burner, WOK burner, or ring stand. |
| What is a copper casserole best for? | A copper casserole is suitable for sauces, reductions, braising, and cooking where you appreciate a quick response of the cookware to temperature changes. |
| What is a half-moon drip pan used for? | It is used to catch fat, juices, and marinades during indirect grilling, baking, and smoking. It helps keep the grill cleaner and allows you to use the drippings. |
| How to extend the lifespan of pots and pans? | Gently wash them after use, dry them, and store them in a dry place. For each material, follow the manufacturer's recommendations regarding washing, temperature, and utensils used. |
Product sorting
List of products
The flat-bottomed steel WOK with wooden handle is ideal for stir-frying, frying, braising and baking. Thanks to its flat bottom, it is also suitable for electric stoves. A...
A classic flat-bottomed wok with wooden handle, ideal for authentic stir-fry and quick frying at high temperatures. The perfect choice for lovers of Asian cuisine. Perfect for...
The Asian steel WOK with round bottom and wooden handle is ideal for stir-fry, frying, stewing and baking. Due to the round bottom, it is not suitable for electric stoves. A...
The steel WOK with round bottom and wooden handle is ideal for stir-frying, frying, stewing and baking. Due to the flat bottom, it is not suitable for electric stoves. A...
The Dellinger Smoke & Fire Stainless Steel BBQ Pan with 2 Handles is ideal for preparing vegetables, seafood, smaller cuts of meat, and other grilled specialties. Durable...
A wide copper saucepan with two handles and a glass lid from Ronneby Bruk with excellent thermal properties - SUITABLE FOR INDUCTION. The aesthetic and practical combination of...
Dellinger 15 cm Cast Iron Skillet is ideal for frying, sautéing, baking, and grilling. The solid cast iron retains heat exceptionally well, ensures even heating, and helps...
Dellinger 25 cm Cast Iron Skillet is ideal for frying, sautéing, baking, and grilling. The solid cast iron retains heat exceptionally well, ensures even heating, and helps...
Dellinger Smoke & Fire Enameled Drip Pan – Half-Moon is designed to catch dripping fat and juices while grilling, helping to reduce unwanted smoke and making grill...
A larger copper saucepan with two handles and a glass lid from Ronneby Bruk with excellent thermal properties - SUITABLE FOR INDUCTION. The aesthetic and practical combination...
Copper saucepan with two handles and a lid, the Ronneby Bruk saucepan is made from three materials and has excellent thermal properties - IT IS SUITABLE FOR INDUCTION. An...
Copper saucepan with lid made of three materials, with excellent thermal properties - IS SUITABLE FOR INDUCTION. The aesthetic and practical combination of copper, aluminium and...
Glass lid with steam vent up to 180°C, ideal for slow cooking. Quality from Italy from the Olympia Zanetti family business, which has been creating cookware for three...