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The Asian steel WOK with round bottom and wooden handle is ideal for stir-fry, frying, stewing and baking. Due to the round bottom, it is not suitable for electric stoves. A...
Steel WOK with a flat bottom and removable wooden handle is ideal for stir-fry, frying, braising, and baking. Thanks to its flat bottom, it is suitable even for electric stoves....
The deep HARD COOK pan with two handles made of cast aluminium with a mineral stoneware surface - NOT SUITABLE FOR INDUCTION. The durable non-stick surface works perfectly with...
The ultra-lightweight cast iron frying pan from Ronneby Bruk, the ULTRA LIGHT Original, features a handle made of cast stainless steel with a silicone insert for safe and...
