Black Forging
Konoll Black Forging – hand-forged knives with an authentic look
The Black Forging series from Konoll Knives is a collection of kitchen knives that combine hand forging, modern steel, and a distinctive raw design. A characteristic feature of this series is the dark "black forged" surface of the blade, which is created during the hand-forging process and gives each knife an original, handcrafted look.
Black Forging knife blades are hand-forged with a core of modern BG-42 powder steel, originally from the USA. This high-quality powder steel ensures high hardness, long edge retention, and stable cutting properties. Subsequent controlled heat treatment ensures an optimal balance between sharpness, durability, and toughness of the blade.
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The dark forged surface is not only an aesthetic feature – it helps protect the steel and reduces food sticking during cutting. Thanks to hand forging, each knife retains a slightly different structure, which emphasizes its individual character.
The design of the knives is complemented by an ergonomic ebony wood handle with a central mosaic rivet, which ensures a secure grip and comfort even during longer work. The balance of the knives is designed to promote a smooth and controlled cut.
The Black Forging series includes various types of knives, such as chef's / gyuto, santoku, and smaller utility knives, making it suitable for both professional chefs and demanding home users.
Konoll Black Forging is the ideal choice for those looking for a hand-forged kitchen knife with a distinctive look, modern materials, and reliable performance for everyday use.
