Deluxe oval ceramic sharpening steel 300 mm TAIDEA TV1703

Product detailed description

Taidea V-SAN TV1703 – ceramic sharpening steel for demanding users

Taidea Deluxe is a practical tool for finishing blades, ideal for cooking enthusiasts and professionals alike. The dark ceramic sharpening steel made of Black Crystal Ceramic with a grit of 600 allows for gentle blade sharpening and removal of microscopic irregularities, ensuring a smooth, controlled, and precise cut.

The body of the sharpener, in the form of a knife sharpener, provides a comfortable grip and excellent stability during use. The front part is equipped with an integrated angle assistant, which helps to maintain the optimal grinding angle of 15° or 20°. This will be especially appreciated by owners of Japanese knives and classic Western-style kitchen knives.

With a total length of 30 cm, the sharpening section offers sufficient working space for sharpening knives of various sizes – from smaller utility knives to larger chef's knives or cleavers. The weight of 480 g contributes to the strength, stability, and confident handling of the tool during work.

Thanks to the high wear resistance of the ceramic material, the grinding section retains its grinding properties for a long time and does not require frequent maintenance. This ceramic sharpening rod is ideal for regular knife maintenance between full sharpening on stones.

The Taidea Deluxe ceramic sharpening steel is the ideal choice for anyone looking for an effective solution for sharpening knives, maintaining maximum cutting performance, and ensuring a long blade life.

#ShowMore#

Use

Place the rubber tip at the end of the sharpening steel on a firm, grease-free surface. Press down to prevent slipping during use. With a free stroke (without applying pressure) at an angle of approximately 20 degrees, repeat several times by running the bevel of the knife blade across the surface of the sharpening steel. Sharpen the knife from the heel to the tip and repeat 5-6 times, then turn to the other side of the knife until the blade is sharp enough.

Maintenance and cleaning

Do not wash in the dishwasher. If the abrasive of the whetstone is contaminated with metal particles, remove it with a sponge under running water. Baking soda on a sponge can be used (detergent is not recommended). After washing, dry the blade thoroughly. Keep the sharpener and sharpened knives out of the reach of children - this will prevent unnecessary accidents.