Luxury Damascus Gyuto Knife 225 mm Dellinger Dragon Sign Engraved Limited

Product detailed description

Limited, hand engraved and gold inlaid Gyuto knife - jewel with dragon soul

Unique Dragon Sign Engraved knife with blade made of Swedish damascus steel SANDVIK 19C27 + 440C + 1095 Spider bombing mosaic pattern. The handle is composed of hand-engraved stainless steel and Desert Iron Wood. The unmistakable pattern of damascus steel and the hand-engraved double-sided HORIMONO make a perfect pair and the end result is absolutely mesmerizing. Each knife is handmade and therefore unique and original. Only 9 pieces were produced and each comes with a certificate of authenticity.

Engraving is one of the most respected and demanding metal decorations. Gold inlaid engraving is much more demanding and complex than the classical art form of engraving. Gold inlay involves the creation of a fine engraving with deep relief and the insertion of 24K gold into selected parts of the engraving. To create the engravings on the Dragon Sign Engraved knife, Dellinger chose a world-renowned master engraverwho created the finest details in both the handle and the blade of the knife. Each engraving is carefully conceived and controlled.

Damascus steel has been used by several Western cultures since about the Middle Ages. This steel originally originated in India and was widely used for the manufacture of weapons and blades from 300 BC to about 1700 AD. These blades were characterized by a distinctive pattern (hatching and marbling) that often resembled flowing water. Damascene steel is not only hard but also tough enough. It consists of 2 welded carbon steels 1095 and 15N20. The damascus staves are hand forged from a minimum of 300 layers.

The remarkable design of this work of art embodies a timeless heritage that can be proudly displayed, but also used for a lifetime before being passed on to the next generation.

Knife parameters:

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Recommendations and maintenance

Sharpening a kitchen knife

We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.