PRO 2002 Butcher
Pirge PRO 2002 Butcher – Professional butcher knives without compromise
The Pirge PRO 2002 Butcher series represents the pinnacle of professional butcher knives designed for everyday use in demanding environments. Developed in collaboration with butchers and food industry experts, it combines precise ergonomics, durable construction, and exceptional functionality.
Tuned for performance and comfort
Each knife in this series features a blade made of French T5MoV stainless steel, which ensures long-lasting sharpness and easy sharpening. The non-slip handle made of injection-molded polypropylene (PPC) has been designed to fit perfectly in the hand even during long shifts – while also meeting strict HACCP hygiene standards.
Who are they for?
Professional butchers and meat cutters
Food processing plants and slaughterhouses
Chefs and catering staff
Home enthusiasts who take meat seriously
Why choose the Pirge PRO 2002?
Resistance to corrosion and mechanical wear
Safe and comfortable handling even in humid environments
Wide selection of blade shapes and sizes for every application
Manufactured with attention to detail – tested by professionals
Treat yourself to a professional tool you can rely on. With Pirge PRO 2002 Butcher knives, you can handle any meat with precision, confidence, and comfort.
