Premium Japanese bread knife from the Suncraft Senzo series. Three types of teeth for perfect cutting of fresh and hard pastries, cakes, fruits and vegetables. Winner of Bread...
The versatile Kiritsuke Santoku Bunka 180 mm from the luxury series Kanetsugu Zuiun SPG2 series combines the precision of Japanese craftsmanship with extremely high-performance...
Traditional Japanese Yanagiba Kairyo Kasumi 240 mm knife by Sakai Takayuki is designed for precise filleting of fish and the preparation of sushi or sashimi. The hand-forged...
Universal Chef/Gyuto knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal Chef/Gyuto knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
The universal chef's knife Chef/Gyuto from the Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. With a replaceable aluminium...
Bread Knife Bread knife from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...
Chef's knife Chef / Gyuto from the series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made of...
Flexi filleting knife Vohejbák from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. With this flexi knife, you...
Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...
Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Bread knife Bread from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Traditional and practical protection for your kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. A great solution for anyone who...
Elegant and practical protection for your kitchen knife, this is the natural wooden Saya from Kanetsune. It is lightweight, moisture-resistant and resin-free. A great solution...
Japanese slicing knife Sujihiki from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...
Japanese chef's knife Gyuto from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made of...
The Kiritsuke/Chef Damascus kitchen knife from the Dellinger Octagonal Desert Iron Wood series features a blade made from 66 layers of Damascus steel with a core of VG-10 steel....
Japanese slicing knife Slice/Sashimi from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...
Japanese kitchen knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...