RISAM Round Telescopic Ceramic Honing Rod 105–190 mm

Product detailed description

Telescopic Ceramic Honing Rod JIS #1200 – Your compact companion for a perfect edge

The professional RISAM ceramic honing rod is the ideal choice for daily maintenance of a perfectly sharp edge – whether in the kitchen, workshop or on the go. Unlike traditional steel honing rods, it gently aligns and smooths micro-serrations on the blade without removing unnecessary material. It is therefore also suitable for high-quality knives made of harder steels and is particularly well suited for Japanese kitchen knives.

Why ceramic?
Ceramic is harder than conventional steel, allowing for smoother, finer and more precise edge maintenance. The ceramic honing rod effectively removes microscopic imperfections and ensures that your knife is always ready for precision work. What's more, it is more resistant to wear and tear than a steel honing rod. However, its greater fragility should be taken into account – we therefore recommend careful handling and safe storage.

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Advantages of the telescopic design:

Compact size – folded 230 mm, ceramic (105mm), extended 320 mm, ceramic (190mm)

Also suitable for drawers, backpacks, or a professional chef's kit

Using the RISAM JIS #1200 ceramic honing steel

Extending the honing steel: Pull the ceramic part out of the handle – the telescopic design allows extension up to 320 mm for more comfortable use. Knife preparation: Clean and dry the knife before use. Place the honing steel vertically on a non-slip mat or hold it horizontally, according to your preference. Edge alignment: Place the knife against the honing steel at an angle of 15–20°.With gentle pressure, run the blade from heel to tip downwards (or forwards if holding it horizontally). Alternate sides of the knife – ideally 5–10 strokes on each side.

After use
Wipe the honing steel with a damp cloth (do not immerse in water). Let it dry thoroughly and slide it back into the handle.

Important tips:

The honing steel is designed for honing and aligning, not for sharpening blunt blades. Do not use on serrated or heavily damaged blades. Protect from drops – ceramic is hard but fragile.

Maintenance and cleaning

Do not wash in the dishwasher. If the abrasive of the whetstone is contaminated with metal particles, remove it with a sponge under running water. Baking soda on a sponge can be used (detergent is not recommended). After washing, dry the blade thoroughly. Keep the sharpener and sharpened knives out of the reach of children - this will prevent unnecessary accidents.