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Rotary PROFI Vegetable Slicer – CHIBA Japan, Vegg-Q

Code: CHIBA-01
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€393,25 €325 excl. VAT
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The professional CHIBA Vegg-Q hand slicer allows you to easily slice vegetables and fruit into long, thin sheets. Ideal for the katsura-muki technique and creative food preparation. Maximum width of sliced material: 180 mm.

Detailed information

Product detailed description

Professional Rotary Vegetable Slicer Vegg-Q, CHIBA Japan

You've probably wondered how the vegetables and fruit that garnish dishes in Japanese and Asian restaurants are prepared. The secret lies in this professional hand-operated slicer – CHIBA Vegg-Q. Thanks to its unique technology and exceptionally sharp blades, you can slice vegetables and fruit into long, delicate sheets in minutes. Whether you want to create decorative garnishes or wrap meat or other foods in a coating of radish, carrot, or other vegetables, you can do it easily and quickly with the Vegg-Q.

The CHIBA Vegg-Q slicer is the perfect tool for easily mastering the katsura-muki technique, a traditional Japanese method of slicing vegetables into extremely thin and even sheets, used for example in preparing sashimi or creative decorations. What would otherwise take years of knife training, can be done safely, quickly and with perfect results thanks to this rotary slicer.


  • •Working surface width: up to 180 mm
  • •Maximum diameter: up to 100 mm
  • •Sliced sheet thickness: approx. 0.5 mm
  • •Overall dimensions: 160 x 360 x 210 mm

  • •Made from highly durable Japanese stainless steel and plastic
  • •Effective Japanese cutting method "katsura-muki"
  • •Weight: 1400 g

Replacement flat slicing blade for the Vegg-Q can be found HERE.

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The rotary slicer of the highest sharpness offers comfort and safety you've only dreamed of. The ergonomic handle fits perfectly in your hand, ensuring a secure grip even during extended use. The compact design facilitates handling and saves valuable storage space. The CHIBA Vegg-Q is an excellent choice for anyone looking to add a professional touch and creative flair to their dishes – ideal for both professional chefs and passionate home cooks alike. Discover new ways to work with vegetables and fruit and elevate your kitchen to the next level.

Do you need advice?

We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!

Dellinger warranty

The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.

Additional parameters

Category: graters and mandolins
Warranty: 2 years
Weight: 1.4 kg
EAN: 4963451482008
production: Japan
The item has been sold out…

Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.