Steel WOK pan 32 cm – flat bottom, removable wooden handle

Product detailed description

Steel Wok Pan with Flat Bottom 32 cm

A classic sheet metal wok used for cooking all over Asia. Thanks to its flat bottom, it's also suitable for ceramic glass hobs. The WOK pan is ideal for lovers of fried and sautéed delicacies from Asian cuisine. In Asia, this pan is considered the most important piece of kitchen equipment.

The most common method of use is "stir-fry," which can be simply described as rapid frying at high temperatures with constant stirring and turning. However, you don't have to use the Wok pan only for preparing Asian dishes. You can bake, boil, and stew meat, fish, and vegetables.

The pan is pre-seasoned from the factory (so-called seasoning), so it is not necessary to burn it in before first use. A protective layer of natural oil is applied to its surface, which provides basic non-stick properties and also protects the steel from corrosion. Thanks to this treatment, the pan is ready for immediate use, and its properties improve with every subsequent cooking. 

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