Geflügel- und Fleischscheren
Geflügel- und Fleischscheren für einfaches Portionieren
Starke Küchenscheren zum Portionieren von Hähnchen, Ente, Fisch, Fleisch, Haut, Sehnen, Gemüse und Meeresfrüchten.
Küchenscheren - schneller, sicherer und präziser mit Fleisch arbeiten
Geflügel- und Fleischscheren sind praktische Werkzeuge für Hähnchen, Ente, Fisch, Fleisch und Grillzutaten. Sie haben stärkere Konstruktion, kräftigere Klingen und ergonomische Griffe.
Sie eignen sich auch für Fisch, Kräuter, Gemüse, Meeresfrüchte, Verpackungen und schnelle Grillvorbereitung.
Die Kategorie enthält Dellinger, japanische Silky / Marusho und Suncraft Küchenscheren.
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Strong blades help divide chicken or duck and cut skin, cartilage, tendons and smaller bones. |
Scissors often provide better control than a knife when portioning meat or poultry. |
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Useful for meat, fish, herbs, vegetables, seafood, skin, tendons and packaging. |
Selected take-apart models are easier to clean between the blades. |
Easy poultry portioningWelche Küchenschere wählen?
Choose by use: poultry, universal work, Japanese precision, take-apart cleaning, left-handed handling or multifunctional tasks.
| Scheren-Typ | Geeignete Verwendung | Für wen geeignet |
|---|---|---|
| Poultry scissors | Chicken, duck, skin, cartilage, tendons and smaller bones. | Home kitchens, BBQ and frequent poultry preparation. |
| Universal scissors | Herbs, vegetables, fish, seafood, meat, packaging and everyday tasks. | Anyone who wants one practical kitchen tool. |
| Take-apart scissors | Easy washing and hygienic work with meat, fish and herbs. | Users who want the easiest cleaning. |
| Left-handed scissors | Comfortable and accurate left-hand work. | Left-handed users. |
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Einfache Empfehlung For poultry and everyday meat, choose stronger Dellinger scissors or Silky KPS-190. For universal work choose Suncraft SC-2020. For left-handed users choose Suncraft HD-01. |
Produkte in der Kategorie
The current range contains six in-stock models covering poultry scissors, Japanese universal scissors, take-apart professional models and a left-handed version.
| Produkt | Geeignete Verwendung | Preis | Link |
|---|---|---|---|
| Profesionální kuchyňské nůžky Silky KPS-190 - 190 mm | Professional Japanese AUS-8 scissors for meat, fish, poultry and precise cutting. | 899 Kč | Anzeigen |
| Profesionální kuchyňské nerezové nůžky SUNCRAFT SC-2020 | Take-apart universal scissors for herbs, meat, vegetables and hygienic everyday use. | 1 092 Kč | Anzeigen |
| Univerzální nůžky Silky 165 mm - Marusho, Japonsko | Japanese AUS-6 universal scissors for seafood, firmer materials and precise kitchen work. | 699 Kč | Anzeigen |
| Nerezové nůžky Dellinger na drůbež, ryby a zeleninu | Strong Dellinger 4Cr14N stainless scissors with safety lock for poultry, fish and vegetables. | 599 Kč | Anzeigen |
| Profesionální kuchyňské nůžky SUNCRAFT HD-01 pro leváky | Take-apart left-handed scissors with serrated edge and ergonomic handle. | 759 Kč | Anzeigen |
| Nerezové multifunkční nůžky Dellinger na drůbež, ořechy, ryby a zeleninu | Multifunctional Dellinger 3Cr14 scissors for poultry, fish, vegetables, frozen meat and other tasks. | 799 Kč | Anzeigen |
Dellinger, Silky / Marusho oder Suncraft?
Dellinger is practical for home use and multifunctional work. Silky / Marusho offers Japanese sharpness and precision. Suncraft is ideal for take-apart construction and hygienic cleaning.
| Marke | Charakter | Wann wählen |
|---|---|---|
| Dellinger | Practical stainless and multifunctional scissors. | For price, strength and universal use. |
| Silky / Marusho | Japanese AUS-8 or AUS-6 scissors with sharpness and precision. | For precise and demanding work. |
| Suncraft | Take-apart kitchen scissors for cleaning, everyday use and left-handed users. | For hygiene and precise cutting. |
Wofür eignen sich Küchenscheren?
Kitchen scissors complement a knife where cutting with scissors is faster, safer or more precise.
| Verwendung | Beispiele |
|---|---|
| Poultry | Chicken, duck, skin, tendons, cartilage and smaller bones. |
| Fish and seafood | Fins, tails, shrimp, crabs and fish preparation. |
| Vegetables and herbs | Spring onion, herbs, salad leaves, chilli and thinner vegetables. |
| Grilling and BBQ | Marinated meat, chicken trimming and portioning cooked ingredients. |
Pflege von Küchenscheren
After working with meat, poultry or fish, wash the scissors thoroughly, dry them and store them dry. Take-apart models should be cleaned around the pivot and between the blades.
Do not use scissors as pliers, pry tools or cleavers for large bones unless explicitly designed for it.
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Hinweis Do not use kitchen scissors on large hard bones, frozen ingredients or materials not intended by the manufacturer. After raw meat and poultry, always wash and dry them thoroughly. |
Scheren ergänzen ein Messer, ersetzen es aber nicht
A quality kitchen knife remains the main tool for meat, vegetables and bread. Scissors help with poultry, skin, tendons, fins, herbs and quick trimming.
For comfortable preparation combine scissors with a quality kitchen cutting board, a suitable edge-maintenance tool and butcher knives.
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Brauchen Sie Hilfe bei der Auswahl? We will gladly help you choose scissors for poultry, fish, meat, herbs, everyday use or as a gift. Call +420 702 049 048, Mon-Fri, 7:30-16:00. |
Häufige Fragen zu Geflügel- und Fleischscheren
| Frage | Antwort |
|---|---|
| What are poultry and meat scissors best for? | They are suitable for chicken, duck, skin, tendons, cartilage, smaller bones, fish, herbs and other ingredients. |
| What is the difference between ordinary and kitchen scissors? | Kitchen scissors have stronger construction, tougher blades and handles designed for food preparation. |
| Are take-apart scissors more hygienic? | Yes. They are easier to clean between the blades and around the pivot. |
| Are there scissors for left-handed users? | Yes, for example SUNCRAFT HD-01 for left-handed users. |
| Can I cut large bones with kitchen scissors? | No, unless the manufacturer explicitly designs them for this. |
| How should I care for kitchen scissors? | Wash, dry and store them dry. With take-apart models also clean between the blades and around the pivot. |
