Konoll Black Forging – black forged knives with MD305 steel

The Konoll Black Forging series combines traditional blacksmithing, modern materials, and a striking black design. These knives are designed for demanding users who expect high performance, long-lasting sharpness, and precise control with every cut.

At the heart of the collection is high-quality MD305 steel, which has been developed for high wear resistance and stable cutting properties. Thanks to its optimized composition with a higher carbon and alloying element content, the blade achieves high hardness (around 60 HRC depending on heat treatment) while maintaining the necessary toughness. The result is a precise, clean, and controlled cut when portioning meat, slicing vegetables, and working delicately with herbs. The blade retains its performance even with intensive use.

Forged construction and black finish

Each knife is forged, which ensures a stronger steel structure and greater blade stability. The black finish gives the knives a modern, professional look and emphasizes their robust character.

Wooden handle – ergonomics and elegance

The handles are made of high-quality hardwood, which is carefully crafted for a comfortable and secure grip. The natural material gives each knife a unique look and ensures a pleasant feel in the hand. The ergonomic shape supports the natural position of the fingers, improves control over the blade, and minimizes fatigue during longer work. The balance between the blade and the handle is designed to provide stability and precision with every cut.

A collection for the discerning

The Konoll Black Forging series includes popular shapes such as Gyuto, Chef knife, Santoku, and Kiritsuke, so both home enthusiasts and professional chefs can find what they need. Konoll Black Forging is the ideal choice for those looking for distinctive design, forged construction, high-performance MD305 steel, and an elegant wooden handle in one perfectly balanced tool.