Masahiro

Masahiro is one of the leading Japanese knife brands, known for its high quality production and long tradition. The company was founded in 1932 in the city of Seki, which is famous for knife manufacturing, and has since built a reputation for producing exceptional kitchen tools.

Masahiro knives are known for:

1. High quality steel - Masahiro uses a proprietary type of steel known as MBS-26, which is extremely corrosion resistant and long lasting. This material combines hardness and flexibility, allowing for easy sharpening and long-lasting edge retention.
2. Traditional and Modern Workmanship - Masahiro is mindful of traditional Japanese practices, while utilizing modern technology and processing methods, resulting in a perfectly balanced and stable knife.
3. Ergonomic handles - Handles are usually made of wood or synthetic materials and are designed to fit comfortably in the hand. This is especially important when using the knife for long periods of time, where they minimize hand fatigue.
4. Wide range of knives - Masahiro offers a wide range of kitchen knives, including utility knives, specialty knives for meat, fish, vegetables, and Japanese variants such as the Deba or Gyuto. These knives are appreciated by both professional chefs and home cooks for their versatility and reliability.

Masahiro is prized for its precision craftsmanship and attention to detail, making them one of the most popular Japanese knife brands among professionals and cooking enthusiasts around the world.