The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...
Kengata/Paring knife from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high hardness and...
Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
The versatile Kengata/Chef/Gyuto chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685...
The Kengata/Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
Japanese universal knife Kengata/Petty from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
A universal knife primarily for vegetables, Nakiri from the Sakai Takayuki Grand Chef Seigaiha series, with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
The Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high...
Japanese universal knife Petty from the Sakai Takayuki Grand Chef Seigaiha series with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
Japanese universal knife Petty from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...
Santoku chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...
The Chef/Gyuto universal chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and...
The premium Japanese knife Sakai Takayuki Sakimaru is ideal for slicing and dicing meat and fish. Blue Steel carbon steel core, single-sided damascus steel. Wenge wood handle...
Yanagiba Japanese knife from Sakai Takayuki designed for slicing meat and fish. Blade made of White Steel Mirror carbon steel for maximum sharpness. Rose-wood handle with...
The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
The Sabaki Honesuki Grand Chef Takayuki Japanese chef's knife is ideal for manoeuvring around bones, trimming and making precise cuts in tight spots when cutting meat and...
Japanese Slice/Sujihiki chef's slicing knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.
