The universal Chef/Gyuto knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high...
The Santoku chef's knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high hardness...
The universal Chef/Gyuto knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high...
The universal Chef / Kiritsuke knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high...
The universal Chef/Gyuto knife from the KONOLL Black Dyeing series features a 3-layer sandwich blade with a concave grind and a core made of MD-606 powder steel with high...
The Chef / Kiritsuke universal chef's knife from the KONOLL Black Dyeing series features a 3-layer sandwich blade with a concave grind and a core made of MD-606 powder steel...
The Santoku chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and excellent...
The Chef/Gyuto universal chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and...
The universal Chef / Kiritsuke knife from the KONOLL Black Forging series features a 3-layer sandwich blade with a concave grind and a core made of BG-42 powder steel with high...
Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 228 mm.
Knife set for every kitchen from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a 1500 year old oak...
Set of 4 steak knives from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle from a 1500 year old oak fossil....
Chef/Gyuto chef's utility knife from the Chef/Gyuto series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a...
Steak knife from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle from a 1500 year old oak fossil. Ideal not...
Paring peeling knife from series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a 1500 year old oak fossil....
Slicing knife Slice series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. The knife is...
Paring serrated knife from series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. Ideal for...
Paring peeling knife from series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. Great for...
Japanese slicing kitchen knife Sujihiki from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...
Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...
Japanese skinning knife Kawa-Hagi from the Kanetsune Minamoto Kanemasa B-series with a blade made of Blue Steel #2 HRC 60-61 steel. The ergonomically shaped handle is made of...
Japanese Nakiri KIYA Japan vegetable knife by Tosiki Nanbu with sharp core made of Japanese Aogami steel and oval handle made of magnolia wood. A great and reliable knife for...
Japanese chef's knife Hon-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood...
