Dellinger Longevity Damascus Edition Bread Knife 210 mm
Code: XZ-B27RW8B-FSRelated products
Product detailed description
Bread knife 210 mm Dellinger® Longevity Damascus Edition
Specialized bread and pastry knife with a long 210 mm serrated Damascus blade, 10Cr15CoMoV steel core, 61 ± 1 HRC hardness, STORMY WAVES pattern and elegant Figured sycamore wood handle. Ideal for crispy crust, soft crumb, baguettes, bundt cakes, cake bases, melon and pineapple.
Bread knife 210 mm Dellinger® Longevity Damascus Edition
Bread knife 210 mm Dellinger® Longevity Damascus Edition is a specialized kitchen knife with a long serrated blade designed for clean bread slicing without unnecessary crumbling, tearing or crushing of the soft crumb. Thanks to the 210 mm blade length, it comfortably handles fresh bread, baguettes, rolls, croissants, bundt cakes, cake bases and larger fruit.
The serrated edge works best on foods with a firmer or crispy surface and soft interior. It bites into the crust while avoiding unnecessary pressure on the crumb, so bread stays fluffy and crumbles less. It also works well for cakes, pies, melon, pineapple and larger tomatoes.
The Dellinger® Longevity Damascus Edition series combines a Damascus blade, the STORMY WAVES pattern, 10Cr15CoMoV steel core and an elegant Figured sycamore wood handle.
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The serrated edge bites into crispy crust and gently passes through soft crumb, so bread, rolls and baguettes stay fluffy and crumble less. |
The blade length is practical for larger loaves, baguettes, braided bread, bundt cakes, cake bases and large fruit such as melon or pineapple. |
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Ideal for foods that smooth blades often crush or tear: bread, croissants, pies, cakes, tomatoes, melon and pineapple. |
The sycamore wood handle looks warm, luxurious and natural. Triple riveting provides a strong connection between blade and handle. |
Clean cut without crushing pastryDamascus steel blade with serrated edge
The cutting core is made of 10Cr15CoMoV steel, equivalent to Japanese VG-10. This steel is popular for high hardness, excellent sharpness, corrosion resistance and easier maintenance.
The cutting core reaches approximately 61 ± 1 HRC and is placed between 66 layers of stainless steels. The Damascus pattern STORMY WAVES evokes a stormy sea and gives the knife a unique appearance.
The serrated edge is designed mainly for bread and foods with a firmer surface and soft interior. Do not use the knife for chopping bones, frozen foods or very hard ingredients. If noticeably dull, professional sharpening is recommended because a serrated edge requires a different method than a smooth blade.
Bread 210 mm knife parameters
| Parameter | Value |
|---|---|
| Knife type | Bread / bread knife |
| Series | Dellinger® Longevity Damascus Edition |
| Product code | XZ-B27RW8B-FS |
| Total length | 345 mm |
| Blade length | 210 mm |
| Blade height | 40 mm |
| Blade thickness | 2,0 mm |
| Handle length | 135 mm |
| Weight | 230 g |
| Core steel | 10Cr15CoMoV, VG-10 equivalent |
| Blade hardness | 61 ± 1 HRC |
| Blade construction | Damascus steel, core + 66 layers of stainless steels, serrated edge |
| Blade pattern | STORMY WAVES |
| Handle | Figured sycamore, sycamore wood, western ergonomic type |
| EAN | 8595705409255 |
| Recommended use | Bread, baguettes, rolls, croissants, pastry, bundt cakes, cakes, pies, melon, pineapple, tomatoes and foods with a firmer surface and soft interior |
Who is the Dellinger Bread knife suitable for?
This knife is suitable for anyone who regularly slices fresh bread, homemade pastry, baguettes, cake bases, bundt cakes or larger fruit. It complements universal knives such as Santoku, Gyuto / Kiritsuke or Petty because it handles ingredients that are often crushed, torn or crumbled by a smooth blade.
Other knives from the Dellinger® Longevity Damascus Edition series
In this Dellinger® Longevity Damascus Edition series you will find all the essential knives for your kitchen or restaurant.
| Knife type | Link |
|---|---|
| Santoku 180 mm | knife Santoku 180 mm |
| Chef / Kiritsuke 215 mm | knife Chef / Kiritsuke 215 mm |
| Slice / Carving 210 mm | knife Slice / Carving 210 mm |
| Bread 210 mm | knife Bread 210 mm |
| Boning 152 mm | knife Boning 152 mm |
| Petty / Utility 130 mm | knife Petty / Utility 130 mm |
| Paring 75 mm | knife Paring 75 mm |
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Need advice? We will be happy to help you choose or answer your product questions. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Recommendations and bread knife maintenance
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Warning Each knife is original. The Damascus steel pattern and the appearance of natural wood may differ slightly from the photo. The knife you receive will be of the same quality and carefully finished, but it may show minor visual differences. |
Sharpening the bread knife
The serrated edge of a bread knife requires a different approach than a classic smooth blade. For routine care, wash the knife gently by hand, dry it immediately and store it safely so that the teeth are not damaged. If the edge becomes noticeably dull, professional sharpening is recommended. We also regularly organize knife sharpening courses.
Cleaning the kitchen knife
Particles of aggressive substances attached to the blade surface may corrode and create stains that look like rust. In such cases, it is usually not the blade itself that rusts, but the attached impurities. To remove them, you can use baking soda mixed with a little water into a fine paste and an old cork.
Dellinger warranty
Products delivered by Dellinger come with a 100% satisfaction guarantee. Each product is carefully checked and comes with a lifetime warranty against hidden defects.
Frequently asked questions about the Bread 210 mm knife
| Question | Answer |
|---|---|
| What is the Bread knife suitable for? | For bread, baguettes, rolls, croissants, pastry, bundt cakes, cakes, pies, melon, pineapple, tomatoes and foods with a firmer surface and soft interior. |
| Why does a bread knife have a serrated edge? | The serrated edge bites better into crispy crust and crushes soft crumb, cake base or juicy fruit flesh less. |
| Can this knife cut cakes or fruit too? | Yes, it is also suitable for bundt cakes, cake bases, pies, melon, pineapple and larger tomatoes. |
| What steel is the blade made from? | The blade has a 10Cr15CoMoV cutting core, VG-10 equivalent, placed between 66 layers of stainless steels. |
| How is the serrated edge sharpened? | A serrated edge requires a special method. When noticeably dull, we recommend professional sharpening to avoid damaging the teeth. |
| Can the knife be washed in a dishwasher? | No. Wash it by hand, dry it immediately and protect the edge and wooden handle. |
Additional parameters
| Category: | Longevity Damascus Edition |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.23 kg |
| EAN: | 8595705409255 |
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Longevity Damascus Edition |
| production: | China |