Cast Iron Half-Moon Grill Grate - Double-Sided for 21-22" Grills, 470x235 mm
Code: FSE-SE-HCP-21Product detailed description
Cast iron half-moon double-sided grate 470 × 235 mm for 21–22" grills
The Dellinger cast iron half-moon double-sided grate is a practical grilling plate for 21–22" grills. With dimensions of 470 × 235 × 15 mm, solid cast iron, and two different sides, it offers versatile use for steaks, burgers, vegetables, fish, and other BBQ specialties. One side is smooth, the other ribbed for a more pronounced grill mark.
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Why choose a cast iron half-moon griddle?
Cast iron is one of the best materials for intense grilling. It can withstand high temperatures, retain heat for a long time, and distribute it evenly to the food being cooked. This makes it particularly suitable for steaks, burgers, grilled vegetables, fish, and other dishes where you want a beautifully seared surface.
| Property | Grilling benefit |
|---|---|
| Cast iron | Excellent at retaining heat and helps achieve consistent performance while grilling. |
| Smooth side | Suitable for vegetables, fish, eggs, smaller pieces of meat, or more delicate dishes. |
| Ribbed side | Creates distinctive grill marks on steaks, burgers, and meat. |
| Half-moon shape | Allows you to combine the cast iron plate with a classic grill grate or another grilling zone. |
| Height 15 mm | A more robust design for strength, stability, and long life. |
Smooth and ridged sides in one
The double-sided design expands your cooking options. The smooth surface is suitable for ingredients that require more contact with the surface. The ridged side is ideal when you want an attractive grill pattern and intense searing.
| Grate side | Recommended uses |
|---|---|
| Smooth side | Fish, vegetables, shrimp, smaller cuts of meat, potatoes, onions, mushrooms, or side dishes. |
| Ribbed side | Steaks, burgers, chicken breasts, pork chops, and ingredients where you want grill marks. |
What will you prepare on the grill?
| Dish | Recommended use |
|---|---|
| Steaks and burgers | Use the ridged side for deep searing and grill marks. |
| Fish and seafood | The smooth side allows for gentler handling and more even contact with the surface. |
| Vegetables and mushrooms | Ideal for bell peppers, zucchini, onions, mushrooms, corn, and potatoes. |
| Chicken and pork | Suitable for quickly searing meat and then finishing it in the indirect zone. |
| BBQ sides | The smooth surface is suitable for potatoes, vegetable mixes, or smaller pieces of ingredients. |
Suitable for the oven, stovetop, and direct heat
The cast iron grilling plate can be used not only on the grill, but also in the oven, on the stovetop, or over direct heat. This makes it a versatile accessory for BBQs, outdoor kitchens, and home cooking.
| How to use | Advantage |
|---|---|
| Kamado grill | Allows you to create a cast iron zone for searing while leaving space next to it for other grilling. |
| Classic Grill | A practical grilling surface for meat, vegetables, and side dishes. |
| Oven | Suitable for baking, roasting, and finishing dishes. |
| Stove | The cast iron griddle can be used for searing, depending on the type of cooking surface. |
| Open fire | Sturdy cast iron is also suitable for outdoor cooking over a fire pit. |
How to use a cast iron grate correctly?
| Step | Recommendation |
|---|---|
| 1 | Heat the grate gradually so that the cast iron heats up evenly. |
| 2 | Before grilling, lightly brush the surface with oil that has a high smoke point. |
| 3 | Place the ingredients on the well-heated grate. |
| 4 | Use heat-resistant gloves when handling. |
| 5 | After use, let the grate cool down, clean it, dry it, and lightly oil it. |
Cast Iron Maintenance
Cast iron requires simple but regular care. Do not wash the grate in the dishwasher, do not leave it soaking for long periods, and always dry it thoroughly after cleaning. Do not use organic acids, such as vinegar, which can damage the cast iron surface.
| Maintenance | Recommendations |
|---|---|
| Cleaning after use | Remove food residue with a brush, scraper, or sponge. |
| No organic acids | Do not use vinegar or similar acidic agents. |
| Drying | After washing, dry the grate thoroughly or heat it briefly. |
| Oiling | A thin layer of oil protects the cast iron from corrosion and preserves its natural finish. |
| Storage | Store in a dry place, ideally away from moisture and acidic foods. |
Technical Specifications
| Product Name | Cast Iron Half-Moon Grill Grate – Double-Sided for 21–22" Grills 470 × 235 mm |
| Product code | FSE-AU-HCG-21 |
| Material | Cast iron |
| Dimensions | 470 × 235 × 15 mm |
| Design | Double-sided – smooth side and ridged side |
| Compatibility | 21–22" Grills |
| Suitable for | Oven, Stove, Grill, and Open Fire |
| Weight | 4.1 kg |
| EAN | 8594195886133 |
| Warranty | 2 years |
| Manufacturing | China |
Use the ridged side for steaks and burgers, and the smooth side for vegetables, fish, or smaller pieces of food. After each cleaning, dry the cast iron and lightly coat it with oil.
FAQ – Frequently Asked Questions
What type of grill is the cast iron half-moon griddle designed for?
The griddle is designed for 21–22" grills.
What are the grill’s dimensions?
The grill’s dimensions are 470 × 235 × 15 mm.
What material is the grill made of?
The grill is made of cast iron.
Is the grate double-sided?
Yes. One side is smooth, and the other has a ridged surface.
What is the smooth side good for?
The smooth side is suitable for vegetables, fish, seafood, potatoes, mushrooms, and smaller pieces of food.
What is the ridged side good for?
The ridged side is ideal for steaks, burgers, chicken, and creating distinct grill marks.
Can the grate be used outside the grill?
Yes. It is also suitable for use in the oven, on the stovetop, and over an open flame.
How do I clean the cast iron grate?
After use, clean it, dry it thoroughly, and lightly coat it with oil. Do not use organic acids, such as vinegar.
How much does the grate weigh?
The grate weighs approximately 4.1 kg.
Do I need to wear gloves when handling it?
Yes. We recommend using heat-resistant gloves when handling the hot cast iron grate.
Additional parameters
| Category: | cast iron, stainless steel grates + tongs for handling |
|---|---|
| Warranty: | 2 years |
| Weight: | 4.1 kg |
| EAN: | 8594195886133 |
| production: | China |
| The item has been sold out… | |