diamond sharpening steels
Diamond sharpening steels – effective sharpening for universal kitchen and outdoor knives
Diamond sharpeners are the ideal choice for quick and effective sharpening of knives that are used frequently, maintained less regularly or made from classic European steels. Thanks to their surface covered with diamond particles, they can gently abrade the blade, thereby partially restoring the edge – not just levelling it.
Why choose a diamond sharpening steel?
Effectively restores the edge of even slightly blunt knives
Suitable for Western kitchen, hunting and outdoor knives
Combines the function of a fine whetstone and a classic sharpening steel
Hard, durable surface for a long service life
Saves time – just a few strokes for quick results
Warning
The diamond sharpening steel is not ideal for Japanese knives with very hard and thin blades – it may be too aggressive and remove too much material. For these knives, we recommend ceramic sharpening steels, which are gentler.
Product sorting
List of products
TAIDEA diamond oval sharpener for sharpening hard steel kitchen knives. Ergonomic rubberized handle. Length 26 cm.
Diamond sharpener RISAM for sharpening hard steel knives. Ergonomic and comfortable handle, hanging strap. Round shape for efficient dressing. Length of grinding part 25 cm.
Diamond oval RISAM JIS #600 sharpening steel with a plastic ergonomic handle and hanging loop. Overall length including handle 380 mm, sharpening steel length 250 mm.
