Honing Rods
Sharpening steels – the basis for everyday blade care
A sharpening steel is an indispensable tool for anyone who wants their knives to be perfectly sharp at all times. It is used to gently align the blade and restore micro-serrations that bend during normal use. Regular use of a sharpening steel will extend the life of your blades and minimise the need for frequent sharpening.
Our range includes:
Steel sharpening steels – the classic choice for everyday knives
Ceramic sharpening steels – gentle and precise, ideal for knives made of harder steels, including Japanese knives
Diamond sharpening steels – for effective restoration of even very hard blades
Telescopic and pocket models – perfect for travelling or small kitchens
#showmore#
Why use a sharpening steel?
Keeps the knife blade sharp without losing material
Saves time and protects the knife – extends the time between sharpening
Easy and quick maintenance in just a few strokes
Choose the right one for your knife type, working style and place of use – and always have a sharp blade at hand.
Product sorting
List of products
Ceramic sharpener with a grit of approx. 1500-2000 grit for gentle and precise alignment of the blade. Ideal for regular maintenance of Japanese and European knives. The perfect...
Professional telescopic sharpening steel made of JIS #1200 ceramics for gentle edge alignment. Ideal for Japanese knives and hard steels. Compact and precise.
