Honing Rods
Sharpening steels – the basis for everyday blade care
A sharpening steel is an indispensable tool for anyone who wants their knives to be perfectly sharp at all times. It is used to gently align the blade and restore micro-serrations that bend during normal use. Regular use of a sharpening steel will extend the life of your blades and minimise the need for frequent sharpening.
Our range includes:
Steel sharpening steels – the classic choice for everyday knives
Ceramic sharpening steels – gentle and precise, ideal for knives made of harder steels, including Japanese knives
Diamond sharpening steels – for effective restoration of even very hard blades
Telescopic and pocket models – perfect for travelling or small kitchens
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Why use a sharpening steel?
Keeps the knife blade sharp without losing material
Saves time and protects the knife – extends the time between sharpening
Easy and quick maintenance in just a few strokes
Choose the right one for your knife type, working style and place of use – and always have a sharp blade at hand.
Product sorting
List of products
Ceramic sharpener with a grit of approx. 1500-2000 grit for gentle and precise alignment of the blade. Ideal for regular maintenance of Japanese and European knives. The perfect...
TAIDEA diamond oval sharpener for sharpening hard steel kitchen knives. Ergonomic rubberized handle. Length 26 cm.
Diamond sharpener RISAM for sharpening hard steel knives. Ergonomic and comfortable handle, hanging strap. Round shape for efficient dressing. Length of grinding part 25 cm.
Diamond oval RISAM JIS #600 sharpening steel with a plastic ergonomic handle and hanging loop. Overall length including handle 380 mm, sharpening steel length 250 mm.
RISAM stainless steel sharpener with ergonomic handle. Length 250 mm.
Round sharpener PIRGE DUO made of stainless steel X50CrMoV15 and handle made of polypropylene (PPC) with TPE surface. Length 250 mm.