Japanese Sushikiri chef's knife from Kanetsune Honso Kanemasa G-Series in Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle in magnolia wood and...
Very sharp Japanese knife Mioroshi-Deba from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...
Japanese chef's knife Kamagata-Usuba from Kanetsune Honso Kanemasa G-Series in Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle in magnolia wood...
Japanese chef's knife Takohiki/Octopus Slicer from Kanetsune Honso Kanemasa G-Series in Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle in...
Extremely sharp Japanese Mukimono knife from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...
Japanese chef's knife Unagi-Saki from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of magnolia...
Japanese chef's knife Kamagata-Usuba from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...
The Japanese slicing knife Yanagiba/Sashimi from the Kanetsune Honso Kanemasa G-Series range, crafted from Hitachi White Steel #3 HRC 60-61, sharpened on one side only, with a...