KANETSUNE – Sharpening Stones
KANETSUNE – Japanese whetstones for precise and traditional sharpening
KANETSUNE whetstones come from the Japanese city of Seki – the cradle of knife craftsmanship with a tradition dating back over 800 years. These stones are manufactured with an emphasis on craftsmanship, functionality and attention to detail, which will be appreciated by anyone who works with sharp tools with respect.
KANETSUNE sharpening stones are designed for precise and sensitive sharpening of high-quality kitchen blades, including knives made of hard carbon and stainless Japanese steels. They offer a variety of grit sizes, making it easy to put together a complete sharpening set for everything from basic sharpening to fine polishing.
Why choose KANETSUNE sharpening stones:
Made in Japan – precise, traditional and durable
Great for Japanese and European knives with higher hardness
Even removal and excellent feel during work
Available in medium, fine and extra fine grit sizes
Suitable for home and professional use
Tip
For optimal results, we recommend combining KANETSUNE stones with a pad and moistening with water – no oils are necessary.
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Japanese Kanetsune professional sharpening stone from Gokujo-Toishi series. High quality sharpening stone not only for professionals, on which you will achieve excellent...
Combination Japanese Kanetsune sharpening stone from Gokujo-Toishi series. High quality sharpening stone not only for professionals, on which you will achieve excellent...
Kanetsune professional sharpening stone from Gokujo-Toishi series. High quality sharpening stone not only for professionals, on which you will achieve excellent sharpness and a...
Japanese Kanetsune sharpening stone from Gokujo-Toishi series. High quality sharpening stone not only for professionals, on which you will achieve excellent sharpness and a...