KARASU VG10 Santoku Folding Knife 115 mm

Product detailed description

Santoku KARASU, folding knife with an ebony wood handle

The Santoku Dellinger KARASU folding knife is ideal for slicing, dicing, and cleaning various ingredients, whether at home, outdoors, in the garden, or in the forest. It is perfect for handling meat, fruit, vegetables, and herbs.

The blade of the knife is made of Damascus steel. The core of premium VG10 steel is carefully set between 66 layers of stainless Damascus steel, which provides excellent strength and durability. This combination of materials guarantees exceptional toughness and a long blade life. It retains its sharpness for a very long time and is excellent for sharpening on sharpening stones. In addition, the blade is firmly secured with a safety lock to prevent accidental closing.

Thanks to the ergonomic handle in Western style, the knife fits perfectly in the hand. The handle is made of ebony wood with solid bolsters, which gives the knife a very luxurious look. A leather case for this knife can be ordered at this link - HERE.

Knife parameters:

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Recommendations and maintenance

Sharpening a kitchen knife

We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.