Kitchen knives
Dellinger kitchen knives combine traditional Japanese craftsmanship with modern technology and high-quality materials. Each knife is the result of meticulous handwork that guarantees perfect balance, exceptional sharpness and long life. We offer a wide range of models to suit every culinary style and purpose - from Gyuto chef knives and Santoku knives to Nakiri knives designed for precision vegetable slicing.
For all-round use, universal knives are ideal, excelling in lightness and precision cutting. We also offer cutting knives for meat processing, filleting knives for fish as well as special knives for bread and bread. Each Dellinger knife is designed to provide maximum control when slicing, chopping and slicing - with a sense of lightness, precision and elegance in every movement.
Dellinger knives are designed for anyone who appreciates quality - from professional chefs to enthusiastic home cooks. With their perfect blade, ergonomic handle shape and balanced design, they turn your everyday cooking into a real culinary experience. Choose the Dellinger kitchen knife to suit your cooking style and discover why the Dellinger brand has gained popularity around the world.
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Magnetic knife holder Dellinger for an organized and tidy kitchen. Made of acacia wood. Space for 4-5 knives.
Dellinger acacia magnetic knife stand for up to 8 knives. Enables clear and stylish knife storage, protects their blades and saves space on the kitchen counter. High stand...
Acacia Magnetic Knife Block Dellinger, holds up to 8 knives. Enables clear, safe and stylish knife storage, protects their blades and saves space on the kitchen worktop. High...
Protective plastic cover with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for Petty and...
The solid magnetic knife rack made of acacia wood can hold up to 6 knives. Stable design with non-slip feet protects the blade and makes it easy to organise kitchen utensils....
The Santoku Dellinger KARASU folding knife features a sharp cutting core made from Japanese premium VG10 steel, encased between 66 layers of stainless Damascus steel. The handle...
Breakfast folding knife Dellinger Easy. Red handle made of G10. With our ingeniously designed folding knife Dellinger Easy , preparing breakfast, snacks or dinner will be a...
Plastic cap with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for knives with higher blades...
FAQ - Frequently Asked Questions about Dellinger kitchen knives
Question: Why choose Dellinger kitchen knives?
Answer: Dellinger knives combine traditional Japanese craftsmanship with modern technology and high quality materials. They offer an exceptionally sharp blade, long life, corrosion resistance and perfect balance for professional and home use.
Question: What is the difference between Gyuto, Santoku and Nakiri knives?
Answer: Gyuto is a versatile chef's knife suitable for both meat and vegetables. The Santoku handles slicing, chopping and shredding foods, and the Nakiri is used for precision slicing of vegetables thanks to its straight blade that ensures perfect accuracy.
Question: What materials are Dellinger knives made of?
Answer: They use premium Japanese VG10 and AUS-10 steels with high hardness and long blade life. The handles are made from exotic woods, stabilized materials or rare natural fossils.
Question: Are Dellinger knives also suitable for left-handed users?
Answer: Yes, most models are designed symmetrically, making them comfortable for both right- and left-handed users. Specialized knives always indicate which hand the blade is designed for.
Question: How do you properly care for Dellinger kitchen knives?
Answer: Never wash knives in the dishwasher. After use, wash them by hand with lukewarm water, dry immediately and store in a safe place. To maintain a perfect edge, use water or diamond grinding stones.
Question: Which Dellinger kitchen knife should I choose?
Answer: For all-purpose use, the Gyuto chef's knife is ideal. For vegetables, choose a Nakiri or Santoku, for filleting fish a filleting knife, and for meat a boning knife. Each model is designed for a specific type of kitchen work.