Utility peeling knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC....
Ko-Santoku small chef's knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61...
Bread knife from the Carbon Fiber Octagon series made of Damascus steel with a 10Cr15CoMoV core - equivalent to Japanese VG-10 . Carbon handle with a durable G10 end cap. This...
Utility paring knife from the Suncraft Senzo Retro® series with a 3-layer blade and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made...
Paring peeling knife from series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made of Pakkawood...
The premium Japanese knife Sakai Takayuki Sakimaru is ideal for slicing and dicing meat and fish. Blue Steel carbon steel core, single-sided damascus steel. Wenge wood handle...
Yanagiba Japanese knife from Sakai Takayuki designed for slicing meat and fish. Blade made of White Steel Mirror carbon steel for maximum sharpness. Rose-wood handle with...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
A long slicing chef's Kiritsuke Bunka knife from the Dellinger Octagonal Full Damascus series, featuring a Damascus blade made of 110 layers of two stainless steels 10Cr15CoMoV...
The universal Japanese Petty/Utility knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32...
The Chef/Kiritsuke Damascus kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, clad between 32 layers of...
The Damascus Bunka/Kiritsuke kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of Japanese AUS-10 steel, encased between 32 layers...
Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...
Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....
Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...
Japanese chef knife WA-Sujihiki/Slicer by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Japanese chef's knife WA-Nakiri by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel steel, core made...
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.
