Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Chef's knife Chef/Gyuto from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability....
Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...
Serbian knife Dellinger the "VG-10" Zed One is a great companion not only at the grill or in the outdoor kitchen. The blade is made of Japanese steel VG-10, blade length 195 mm....
The Chef/Gyuto 152 mm SOK Cocobolo White Damascus Series Chef's Knife is ideal for slicing, slicing, cleaning and cradling meats, fruits, vegetables and herbs. Japanese-style...
The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons and easily...
Carving butcher knife for meat from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three...
Carving butcher knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
Japanese chef's knife Bunka from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. Ideal knife for working with...
Japanese knife Santoku from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.
Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Vegetable knife Nakiri from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef knife from SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The...
A sharp chef's and butcher's cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning meat, tendons, bones and...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
Slicing butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
A butcher's and chef's cleaver from the Pirge SUPERIOR series, made from German 1.4116 steel stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...
The PIRGE ECCO bread knife is crafted from German 1.4116 stainless steel and features a polypropylene (PPC) handle. This knife is perfect for bread, fresh or dry pastries, and...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for normal slicing. The ergonomic red handle is made of...
Butcher's carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Meat...