Japanese chef's tweezers for fish bones from Kanetsune Seki made of stainless steel, for precise and comfortable gripping of fish bones. Length 120 mm.
Practical BBQ chef's tweezers in stainless steel for easier handling of ingredients during grilling, cooking, serving, decorating and presentation. Length 400 mm.
Japanese culinary tweezers for fish bones with shorter jaws from Kanetsune Seki, made of stainless steel, designed for comfortable and precise removal of fish bones. Length 120 mm.
