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KIA

KIYA is one of Japan's oldest companies specialising in the production of high quality kitchen knives and tools. Founded in 1792 in Edo (now Tokyo), KIYA has over 200 years of experience and tradition in the blacksmithing craft.

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History and tradition

KIYA was founded during the Edo period and quickly gained a reputation for its excellent knives and tools. The company is known for passing on its craftsmanship from generation to generation, which is reflected in the quality and precision of their products.

Products

KIYA offers a wide range of kitchen knives and tools:

  • Traditional Japanese knives: knives such as Gyuto, Santoku, Nakiri, Usuba and Deba, designed for specific cooking tasks.
  • Special knives: knives designed for sashimi, sushi and other Japanese specialties.
  • Kitchen utensils: scissors, knife sharpeners, and other tools for cooks.

Quality and craftsmanship

KIYA combines traditional blacksmithing techniques with modern technology. They use high quality steels, including Damascene steel, which is known for its strength and unique pattern on the blade. Each knife goes through a meticulous manufacturing process that includes:

  • Hand forging: skilled craftsmen shape and harden the blades for optimum hardness and sharpness.
  • Sharpening and polishing: Hand finishing of the blade to ensure maximum sharpness and aesthetic appearance.
  • Quality Control:Each product is carefully inspected to meet the company's high standards.

Design and ergonomics

KIYA knife handles are designed for a comfortable and secure grip. Handle materials include:

  • Traditional wood: such as magnolia or rosewood, which give the knife a classic look.
  • Modern materials: Durable synthetic materials that are easy to maintain and resistant to moisture.

International presence

KIYA has its main stores in Tokyo, for example in the historic Nihonbashi district. Their products are popular not only in Japan, but also among professional chefs and cooking enthusiasts around the world. The company frequently collaborates with international distributors and participates in global culinary exhibitions.

Commitment to excellence

KIYA is committed to continuous improvement and innovation of its products. The combination of more than two centuries of experience with modern manufacturing techniques allows them to create knives that meet the needs of today's chefs.

Conclusion

KIYA represents the perfect combination of Japanese tradition and modern quality. Their knives are a symbol of artisanal precision and are the ideal choice for those looking for reliable and high-quality kitchen tools.

Bestsellers

Product sorting

26 items total

List of products

Nůž Kamagata/Santoku 170 mm - KIYA Suminagashi Damascus 11 layers
€198,68

Japanese Kamagata/Santoku chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

Code: 3-130
Nůž Nakiri 170 mm - KIYA Suminagashi Damascus 11 layers
€190,40

Japanese Nakiri chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of sandalwood....

Code: 3-131
Nůž na chléb a pečivo Bread 225mm KIYA Japan
€74,48

Japanese Bread knife from KIYA Tokyo. Made of Bohler Bleche steel. Blade length 225 mm.

Code: 3-45
3 10 japonský nůž KIYA Kamagata Western Style, Bohler N680 180 mm 1
€165,27

Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...

Code: 3-10
3 9 japonský nůž KIYA Kamagata medium Western Style, Bohler N680 145 mm 1
€145,27

Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...

Code: 3-9
3 6 nůž KIYA Gyuto Western Style Bohler N680 200mm 1
€180,34

Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...

Code: 3-6
Kuchyňský nůž Nakiri 120 mm - KIYA, Tosiki Nanbu
€103,46

Japanese Nakiri KIYA Japan vegetable knife by Tosiki Nanbu with sharp core made of Japanese Aogami steel and oval handle made of magnolia wood. A great and reliable knife for...

Code: 3-171
Precizní japonské nůžky na bonsaje KIYA DANJURO 105 mm
€78,62

Japanese DANJURO 105 mm scissors of the highest quality for bonsai, herbs, fabric and paper.

Code: 4-11
Japonské nůžky Kiya Noriaki 105 mm pro nejlepší péči o bonsaje
€206,96

Japanese scissors of the highest quality Kiya NORIAKI 105 mm for bonsai, herbs, fabric and paper.

Code: 4-17
Precizní japonské nůžky 90 mm pro péči o bonsaje
€194,54

NORIAKI Japanese scissors 90 mm for bonsai, herbs, fabric and paper of the highest quality

Code: 4-16
Japonský čistící kámen Nagura KIYA MORIHEI "EXTRA FINE" 40x40x40mm
€37,22

Japanese cleaning stone Nagura KIYA MORIHEI. Synthetic stone with additions of natural materials is designed for cleaning the grinding surfaces of stones or creating a grinding...

Code: 6-23
Japonský čistící kámen Nagura KIYA MORIHEI "FINE" - 40x40x40mm
€33,08

Japanese cleaning stone Nagura KIYA MORIHEI. Synthetic stone with additions of natural materials designed for cleaning the grinding surfaces of stones and creating a grinding...

Code: 6-22
Japonský brusný kámen KIYA MORIHEI #8000 - 210x75x25mm
€177,98

Japanese sharpening stone KIYA MORIHEI. Synthetic stone with additions of natural materials. Roughness JIS: 8000 .

Code: 6-21
Japonský brusný kámen KIYA MORIHEI #500 - 210x75x25mm
€82,76

Japanese sharpening stone KIYA MORIHEI. Synthetic grinding stone with additions of natural materials. Roughness JIS: 500 .

Code: 6-20
Japonský brusný kámen KIYA MORIHEI #12000 - 210x75x25mm
€206,96

Japanese grinding and dressing stone KIYA MORIHEI. Synthetic stone with additions of natural materials. Roughness JIS: 12000 .

Code: 6-19
Brusný kámen KIYA MORIHEI #6000 - 210x75x25mm
€124,16

Japanese KIYA MORIHEI grinding stone, synthetic with addition of natural materials. Roughness JIS: 6000 .

Code: 6-18
Brusný japonský kámen KIYA MORIHEI #4000 - 210x75x25mm
€111,74

Japanese synthetic grinding stone KIYA MORIHEI with addition of natural materials and coarseness JIS:4000.

Code: 6-17
Japonský brusný kámen KIYA MORIHEI #1000 - 210x75x25mm
€95,18

Japanese synthetic grinding stone with addition of natural materials KIYA MORIHEI, coarseness JIS:1000.

Code: 6-16
Japonský nůž Gyuto/Chef 180 mm KIYA Suminagashi Damascus 11 layers
€194,54

The Japanese-style Gyuto/Chef knife from the KIYA Suminagashi Black 11-layers series features a sharp core made from Takefu V special grade Japanese steel and a octagonal handle...

Code: 3-128
Nůž Petit 140 mm - KIYA Suminagashi Damascus 11 layers
€157,28

Japanese kitchen knife Petit from the KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

Code: 3-127
Nůž Gyuto/Chef 210 mm - KIYA Suminagashi Damascus 11 layers
€227,65

Japanese chef's knife Gyuto/Chef from KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

Code: 3-129
Brusný kámen KIYA Tokyo #8000 na cedrovém podstavci pro vaše broušení
€95,18

Japanese synthetic grinding stone from KIYA Tokyo with JIS: #8000 grit and cedar base.

Code: 6-6
Japonský damaškový nůž KIYA 49 layers Kamagata 170 mm
€571,27

Japanese chef's knife Kamagata KIYA 49 layers. The blade is made of Super-Gold steel. Blade length 170 mm, handle made of Cocobolo wood.

Code: 3-29
Japonský damaškový nůž KIYA 49 layers petit 130 mm
€364,27

Japanese utility knife Petit/Paring from KIYA 49 layers series. The blade is made of Super-Gold steel. Blade length 130 mm, handle made of Cocobolo wood.

Code: 3-27

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