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    Home / Kitchen knives / According to the manufacturer / KIYA Hamono Japan

    KIYA Japan

    KIYA is one of Japan's oldest companies specialising in the production of high quality kitchen knives and tools. Founded in 1792 in Edo (now Tokyo), KIYA has over 200 years of experience and tradition in the blacksmithing craft.

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    History and tradition

    KIYA was founded during the Edo period and quickly gained a reputation for its excellent knives and tools. The company is known for passing on its craftsmanship from generation to generation, which is reflected in the quality and precision of their products.

    Products

    KIYA offers a wide range of kitchen knives and tools:

    • Traditional Japanese knives: knives such as Gyuto, Santoku, Nakiri, Usuba and Deba, designed for specific cooking tasks.
    • Special knives: knives designed for sashimi, sushi and other Japanese specialties.
    • Kitchen utensils: scissors, knife sharpeners, and other tools for cooks.

    Quality and craftsmanship

    KIYA combines traditional blacksmithing techniques with modern technology. They use high quality steels, including Damascene steel, which is known for its strength and unique pattern on the blade. Each knife goes through a meticulous manufacturing process that includes:

    • Hand forging: skilled craftsmen shape and harden the blades for optimum hardness and sharpness.
    • Sharpening and polishing: Hand finishing of the blade to ensure maximum sharpness and aesthetic appearance.
    • Quality Control:Each product is carefully inspected to meet the company's high standards.

    Design and ergonomics

    KIYA knife handles are designed for a comfortable and secure grip. Handle materials include:

    • Traditional wood: such as magnolia or rosewood, which give the knife a classic look.
    • Modern materials: Durable synthetic materials that are easy to maintain and resistant to moisture.

    International presence

    KIYA has its main stores in Tokyo, for example in the historic Nihonbashi district. Their products are popular not only in Japan, but also among professional chefs and cooking enthusiasts around the world. The company frequently collaborates with international distributors and participates in global culinary exhibitions.

    Commitment to excellence

    KIYA is committed to continuous improvement and innovation of its products. The combination of more than two centuries of experience with modern manufacturing techniques allows them to create knives that meet the needs of today's chefs.

    Conclusion

    KIYA represents the perfect combination of Japanese tradition and modern quality. Their knives are a symbol of artisanal precision and are the ideal choice for those looking for reliable and high-quality kitchen tools.

    Bestsellers

    Product sorting

    14 items total

    List of products

    Nůž Kamagata/Santoku 170 mm - KIYA Suminagashi Damascus 11 layers
    Kamagata / Santoku Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Vyprodáno
    €198,68

    Japanese Kamagata/Santoku chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

    Code: 3-130
    Nůž Nakiri 170 mm - KIYA Suminagashi Damascus 11 layers
    Nakiri Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (>5 pcs)
    €190,40

    Japanese Nakiri chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of sandalwood....

    Code: 3-131
    Nůž na chléb a pečivo Bread 225mm KIYA Japan
    Bread and Pastry Knife 225 mm KIYA Japan
    Vyprodáno
    €74,48

    Japanese Bread knife from KIYA Tokyo. Made of Bohler Bleche steel. Blade length 225 mm.

    Code: 3-45
    3 10 japonský nůž KIYA Kamagata Western Style, Bohler N680 180 mm 1
    KIYA Kamagata Japanese Knife 180 mm - Western Style, Böhler N680
    Skladem (>5 pcs)
    €165,27

    Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...

    Code: 3-10
    3 9 japonský nůž KIYA Kamagata medium Western Style, Bohler N680 145 mm 1
    KIYA Kamagata Medium Japanese Knife 145 mm - Western Style, Böhler N680
    Skladem (>5 pcs)
    €145,27

    Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...

    Code: 3-9
    3 6 nůž KIYA Gyuto Western Style Bohler N680 200mm 1
    KIYA Gyuto Western Style Japanese Knife, Böhler N680 200 mm
    Skladem (>5 pcs)
    €180,34

    Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...

    Code: 3-6
    Kuchyňský nůž Nakiri 120 mm - KIYA, Tosiki Nanbu
    Nakiri 120 mm - KIYA, Tosiki Nanbu
    Skladem (1 pcs)
    €103,46

    Japanese Nakiri KIYA Japan vegetable knife by Tosiki Nanbu with sharp core made of Japanese Aogami steel and oval handle made of magnolia wood. A great and reliable knife for...

    Code: 3-171
    Japonský nůž Gyuto/Chef 180 mm KIYA Suminagashi Damascus 11 layers
    Gyuto / Chef Knife 180 mm – KIYA Suminagashi Damascus 11 Layers
    Vyprodáno
    €194,54

    The Japanese-style Gyuto/Chef knife from the KIYA Suminagashi Black 11-layers series features a sharp core made from Takefu V special grade Japanese steel and a octagonal handle...

    Code: 3-128
    Nůž Petit 140 mm - KIYA Suminagashi Damascus 11 layers
    Petit Knife 140 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (>5 pcs)
    €157,28

    Japanese kitchen knife Petit from the KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

    Code: 3-127
    Nůž Gyuto/Chef 210 mm - KIYA Suminagashi Damascus 11 layers
    Gyuto / Chef Knife 210 mm - KIYA Suminagashi Damascus 11 Layers
    Vyprodáno
    €227,65

    Japanese chef's knife Gyuto/Chef from KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

    Code: 3-129
    Japonský damaškový nůž KIYA 49 layers Kamagata 170 mm
    Japanese Damascus Knife KIYA 49 Layers Kamagata
    Skladem (1 pcs)
    €571,27

    Japanese chef's knife Kamagata KIYA 49 layers. The blade is made of Super-Gold steel. Blade length 170 mm, handle made of Cocobolo wood.

    Code: 3-29
    Japonský damaškový nůž KIYA 49 layers petit 130 mm
    Japanese Damascus Knife KIYA 49 Layers Petit
    Skladem (4 pcs)
    €364,27

    Japanese utility knife Petit/Paring from KIYA 49 layers series. The blade is made of Super-Gold steel. Blade length 130 mm, handle made of Cocobolo wood.

    Code: 3-27
    Japonský kuchyňský nůž KIYA UMEJI Kamagata 180 mm
    Japanese Knife KIYA UMEJI Kamagata
    Skladem (1 pcs)
    €302,17

    Japanese vegetable knife Kamagata made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 180 mm, handle made of ebony wood with three rivets.

    Code: 3-3
    Japonský nůž KIYA UMEJI Petit 130 mm
    Japanese Knife KIYA UMEJI Petit
    Skladem (2 pcs)
    €165,56

    Japanese Petit knife made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 130 mm, handle made of ebony wood with three rivets.

    Code: 3-1

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    14 items total