Japanese cleaning stone Nagura KIYA MORIHEI. Synthetic stone with additions of natural materials is designed for cleaning the grinding surfaces of stones or creating a grinding...
Japanese cleaning stone Nagura KIYA MORIHEI. Synthetic stone with additions of natural materials designed for cleaning the grinding surfaces of stones and creating a grinding...
The Japanese universal Utility/Petty knife from the Sekiryu VG10 Damascus series features a core of VG10 steel, encased between 66 layers of 2 stainless Damascus steels. This...
The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The robust Japanese Chef/Gyuto knife from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The Japanese Chef/Gyuto kitchen knife from the Sekiryu VG10 Damascus series features a core of VG10 steel, which is encased between 66 layers of 2 stainless Damascus steels. The...
Traditional protection for your Kanetsugu ZUIUN Sujihiki 240 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal solution for...
Curved stainless steel chef's tweezers for easier handling of ingredients in cooking, serving, decorating and presentation. Surface finish plasma-coating, blue. Length 210 mm.
Japanese bread knife Bread from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
Japanese chef's knife Gyuto/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
Diamond File with Functional Stand by Taidea. Non-slip base, angle guide design and integrated handle storage design. Double-sided, with JIS #600 and #1000 grit sizes.
Japanese Kanetsugu Kiritsuke/Chef chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 210 mm.