Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...
The Sujihiki/Slicer carving knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32 layers of...
Cast iron lapping plate for sharpening stones from the Japanese company Shapton with two lapping powders - coarse and medium. Very fast lapping effect. The abrasive is silicon...
Sharpening stone from the Japanese colour-coded stone series SHAPTON Kuromaku. Each colour represents a different grit according to the Japanese JIS standard. The practical...
Japanese chef knife Kengata, Bunka Chef 190 mm with blade length 190 mm and mahogany handle. 33 layers of damasteel steel, VG10 steel core, hardness HRC 60-62.
Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.
Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.
Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...
Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....
Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...
Japanese chef knife WA-Sujihiki/Slicer by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Japanese chef's knife WA-Nakiri by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel steel, core made...
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.
Japanese chef's knife Kamagata Usuba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...
Japanese chef's knife Fugu Yanagiba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...