Japanese Sushikiri chef's knife from Kanetsune Honso Kanemasa G-Series in Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle in magnolia wood and...
Japanese Kanetsune sharpening stone from Gokujo-Toishi series. High quality sharpening stone not only for professionals, on which you will achieve excellent sharpness and a...
Combination Japanese Kanetsune sharpening stone from Gokujo-Toishi series. High quality sharpening stone not only for professionals, on which you will achieve excellent...
Japanese kitchen knife Petty from Kanetsune Tsuchime VG-1 series with core made of VG-1 Stainless steel HRC 59-60, sandwiched between stainless steel SUS410, Tsuchime "Mirror"...
Japanese Santoku chef's knife from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...
Japanese utility knife Petty from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...
Japanese Santoku chef's knife from Kanetsune Blue Steel "Zen-Bokashi" series with core of Blue steel #2 (Aogami#2) HRC 61-62, 11 layers of damascus steel on each side. The...
Japanese chef knife Usu-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood with...
Japanese Hon-Deba knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood with a...
Japanese chef's knife Hon-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood...
Japanese chef's knife Hon-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood...
Japanese chef's Santoku knife from Kanetsune VARIOUS Nakiri/Santoku series in Blue Steel #2 w/iron, HRC 61-62. The handle is made of magnolia wood, the bolster of plastic....
The Japanese vegetable knife Nakiri/Usubagata from the Kanetsune 555-series range, featuring a stainless steel DSR-1K6 blade, HRC 58-59. The classic oval handle is crafted from...