PROFI Vegetable Mandoline - CHIBA Slicekun
Code: CHIBA-03Related products
Product detailed description
Professional mandoline for vegetables Slicekun CHIBA
You must have already wondered how the vegetables and fruits that decorate the dishes in Japanese and Asian restaurants are prepared. The secret lies in this professional CHIBA Slicekun hand slicer. Any vegetable, fruit or cabbage can be chopped on the mandolin in a few minutes. Simply turn the wheel to obtain the thickness of sliced food up to 3 mm.
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Parameters:
| Work surface width: | up to 120 mm |
| Work surface length: | 330mm |
| Overall dimensions: | 350x145x28 mm |
| Weight: | 450g |
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made of highly durable Japanese stainless steel|
Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | graters and mandolins |
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| Warranty: | 2 years |
| Weight: | 0.45 kg |
| EAN: | 4963451481001 |
| production: | Japan |
| The item has been sold out… | |
Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.