RISAM RR002 Round Ceramic Sharpening Rod 255 mm

Product detailed description

Ceramic round whetstone 255 mm - gentle care for your blade

The RISAM professional ceramic sharpener is the ideal tool for maintaining a perfectly sharp blade every day. In contrast to conventional steel whetstones, it gently aligns and smooths the micro-serrations of the blade without unnecessarily removing material. It is ideal for knives made from harder steels and is also great for Japanese knives. The RISAM ceramic sharpener is an indispensable tool for anyone who likes sharp knives and precise work in the kitchen.

Ceramic is harder than steel, so ceramic whetstones can achieve a smoother and finer result. In addition, they are less susceptible to wear than steel whetstones. Because ceramic is harder than most steels used for knives, it can better remove microscopic nicks and bumps, giving you a sharper blade. Although ceramic sharpeners are hard, they are also quite fragile. Drops or rough handling can easily break them, so we recommend caution when handling.

#ShowMore#

Use

Place the plastic tip at the end of the sharpener on a firm and degreased surface. Press downwards to prevent slipping during use. Repeat by running the blade blade facet over the surface of the sharpener several times with a free stroke (without applying any pushing force) at an angle of about 20 degrees. Sharpen the knife from the base of the knife to the tip and repeat 5-6 times, then turn to the other side of the knife until the blade is sharp enough.

Maintenance and cleaning

Do not wash in the dishwasher. If the abrasive of the whetstone is contaminated with metal particles, remove it with a sponge under running water. Baking soda on a sponge can be used (detergent is not recommended). After washing, dry the blade thoroughly. Keep the sharpener and sharpened knives out of the reach of children - this will prevent unnecessary accidents.