Japanese chef knife WA-Sujihiki/Slicer by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Japanese chef's knife WA-Nakiri by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel steel, core made...
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.
Japanese chef's knife Kamagata Usuba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...
Japanese chef's knife Fugu Yanagiba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...
