SOK olive sunshine damascus

The blade of Japanese knives from the SOK Olive Sunshine Damascus series has a cutting core made of 10Cr15CoMoV steel - equivalent to Japanese VG-10, with high hardness and excellent durability, which is very well protected against corrosion and external mechanical damage. 10Cr15CoMoV steel has a unique sharpness at R61 +/- 1 Rockwell hardness. The core is sandwiched between 66 layers of 2 stainless steels of different hardnesses (damascus steel), which provide exceptional durability and toughness. This allows the individual layers to be seen on the blade, creating a shimmering SUNSHINE damascus pattern that minimizes friction when cutting and prevents the material being cut from sticking to the blade. The Damascene pattern reminiscent of the rays of the SUNSHINE sun is unique, unrepeatable. The perfectly balanced Japanese-shaped blade and hand sharpening of the knife will ensure that you will soon forget about the other knives in your kitchen. SOK Olive Sunshine Damascus knives will become your favourite.

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Unlike regular Damascus blades, which undergo chemical etching to enhance the pattern, SOK Olive Sunshine Damascus blades are treated by sandblasting. In this process, the surface of the blade is exposed to a fine stream of abrasive particles that remove the softer layers of steel, thus naturally revealing the structure of the damascus. The result is a fine matt, silky, glossy surface with high resistance to corrosion and mechanical damage - and without the need for chemicals.

This treatment not only gives the blade an elegant appearance and exceptional character, but also greater durability and pattern stability. The knives of the SOK Olive Sunshine Damascus series thus represent the pinnacle of the combination of traditional craftsmanship, modern technology and the natural beauty of steel.

Dellinger combines traditional craftsmanship with state-of-the-art technology. Thanks to vacuum heat treatment and hand sharpening, his knives achieve exceptional hardness, sharpness and durability. This technologically precise approach ensures that each Dellinger blade is not just a tool, but the perfect result of a combination of craftsmanship, science and passion for detail.

The handle of this knife is made of beautiful olive wood, which combines natural elegance, the warmth of nature and perfect functionality. Olive wood is prized the world over for its fine grain, rich hues and silky sheen, making each knife look like an original piece of art. Each handle is meticulously polished by hand to bring out its natural character and fine texture. Ergonomic shaping ensures a perfect grip, balance and maximum comfort with every movement. The handle adapts perfectly to the hand - firmly, yet lightly and naturally. In addition, the olive wood used is stabilised to resist moisture, temperature changes and deformation. This process ensures that the wood does not change shape, does not crack and no unpleasant transitions between metal and wood occur. The result is a smooth, pleasant surface and long-term aesthetic and functional stability of the handle. The specially designed shape of the guard is also adapted to the Asian style of grip, which provides better control for precise slicing. This detail will be especially appreciated by those who value absolute precision and smoothness of movement.

Olive wood is a material that never loses its beauty - on the contrary, it matures, darkens and gains character with time. No wonder it is the choice of knife makers, artists and lovers of natural materials. It is no exaggeration to say that olive wood is "the beauty that never ages " - in perfect harmony with the elegance and soul of Dellinger knives