Spice mix Rub Ghost Chilli 75 g

Product detailed description

Fiery Spice Rub Ghost Chilli

Literally a fiery preparation that is not suitable for the faint of heart. The Rub Ghost spice blend contains two types of chillies (chilli-Birds Eye and Naga-Jolokia). BIRD'S EYE chillies have a pungency of between 50,000 – 100,000 UHT units. They are among the hottest types of red chilli peppers. This species has earned the nickname African Devil for its pungency. But that's nothing compared to the second, much more devilish chilli in this blend – Naga-Jolokia. It contains up to 1,041,427 units on the Scoville scale (SHU), and was recognised as the hottest chilli in the world until 2007. It is grown in India, Bangladesh and Sri Lanka, where it is called Nai Miris (Cobra Chilli). In India, it is used as a homeopathic medicine for stomach ailments, as a spice and also as protection in hot weather (it increases perspiration, thus lowering the body temperature), it is smeared on fences or added to smoke bombs to protect against wild elephants. As a weapon, it is used in smoke grenades (e.g. to drive an opponent out of hiding) and as a very effective pepper spray. So, if you reach for Ghost Chilli and add it to your grilled meats as a marinade mixed with a little oil, or just lightly dust your burgers, vegetables or poultry dishes, be sure to warn everyone about the spiciness.

Ingredients: Sea salt (30%), Birds Eye chilli flakes (10%), smoked paprika flakes (paprika, smoke flavouring), ground paprika, smoked chilli flakes (3%) (chilli, smoke flavouring), brown sugar, sugar, onion, garlic granules, Naga-Jolokia chilli flakes (3%), anti-caking agent: silicon dioxide, lemon juice powder (maltodextrin, lemon juice), paprika extract

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