Stainless steel sharpening steels

Stainless steel sharpening steels – a classic for quick blade maintenance

Stainless steel sharpening steels are a proven choice for everyday sharpening of kitchen knives. They work by straightening the micro-blades that become bent during normal cutting. They do not sharpen the knife in the sense of grinding, but restore its effectiveness with regular use.

Advantages of stainless steel sharpening steels:

Ideal for quick and easy sharpening of standard kitchen knives

Does not remove material – gentle on the blade

Great for Western-style knives made of softer steel

Long service life, easy to clean and affordable

Can also serve as a basic tool in a professional kitchen

Note:

The stainless steel sharpening steel is not suitable for very hard or Japanese knives – we recommend ceramic sharpening steels for these.