Synthetic cutting board Profi Parker ASAHI NBD111 380x210x13 mm black

• Wood texture with embedded wood powder – pleasant surface for cutting, gentle on knife blades.
• Scratch and abrasion resistance – long service life even with daily use.
• Safety and hygiene – low water absorption prevents the growth of bacteria and mold.
• Easy maintenance – easy to clean with water and detergent, quick drying.

• Stability during use – the correct weight of the board ensures a firm fit on the worktop
• Neutral smell and color – the board does not transfer odors or change the appearance of food.
• High heat resistance – can be sterilized with boiling water (up to 90 °C).
• made in Japan

Do you need advice?

We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!

• To prevent discolouration, wash the board thoroughly with a mild detergent and dry it thoroughly after each use.
• Do not use for heavy mowing and other heavy work.
• Excessive slicing on one side of the board and on a small area of the board can result in numerous blade marks and visible increased wear. Replace the sides of the plate and use both evenly.
• Do not use ultraviolet light to disinfect the board, as permanent discoloration could occur.
• Visible stains on the board can be removed with suitable bleaching agents.
• Excessive use of one part of the board may result in white discolouration due to the accumulation of knife marks. This is a visual effect only and does not disqualify the board from use.

• Store and use the board away from sources of fire and heat, as deformation may occur.
• Do not place hot pots, pans, dishes, etc. on the hob.
• Use the boards in a temperature range of -30°C to 90°C.
• If the board deforms, heat it to about 80 °C (e.g. in the oven) and then place it on a flat surface and weigh it down with something heavy. Leave the prepared plate until it cools down.
• Do not use the cutting board for anything other than cutting food.
• Be careful when cutting slippery or frozen products on the board.
• Do not place freshly fried food directly on the plate as the material absorbs oil and fat at high temperatures, causing discolouration or staining of the plate.