Kitchen and its equipment
The kitchen and its equipment: what should not be missing?
The kitchen is the place where culinary wonders are created, and the right equipment is key to comfortable and efficient cooking. Let's take a look at some essential elements that will make everyday food preparation easier.
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Pots and pans - They are essential tools for every kitchen. From soups to sauces to frying, quality pots and pans are a must for versatile cooking.
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Scissors for cutting meat, bones and vegetables - A practical helper that makes it easy to cut meat into portions, remove bones and quickly prepare vegetables.
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Kitchen cutting boards - They are indispensable for hygienic cooking. It is ideal to have separate cutting boards for meat, vegetables and baked goods to prevent cross-contamination.
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Tweezers - chef's tweezers - They are used for precision work in the kitchen, especially when preparing dishes where details matter, such as decorating a plate or handling small ingredients.
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Vegetable mandoline - The perfect tool for quick and even slicing of vegetables. It is a great helper for salads or gratin dishes.
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Baking trays - Whether you're baking cakes, pies or bread, quality baking trays ensure even baking and easy removal of finished dishes.
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Fruit and vegetable peelers and knives - These tools are indispensable in the daily preparation of fresh ingredients. Sharp blades and ergonomic scrapers make work easier and save time.
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Fish scalers - If you like fish, a good quality fish scaler will simplify the preparation and help preserve the quality of the meat.
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Kitchen Utensil Sets - Cooking will be easier with a complete kitchen utensil set that includes turners, spoons, tongs and other essentials for everyday use.
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Hot pot mats and oven mitts - Safety in the kitchen is important. Mats and mitts protect your hands and surfaces from hot pots and pans.
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Grinders and choppers - Whether you need freshly ground pepper or chopped nuts, grinders and choppers are useful for preparing spices and other ingredients.
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Sushi equipment - For lovers of Japanese cuisine, sushi equipment, including bamboo mats, sharp knives and soy sauce bowls, is the key to perfect homemade sushi.
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Equipment for pastry chefs - Every pastry chef appreciates quality equipment such as pastry tips, decorating bags, cake moulds and other tools needed for creative pastry work.
With a well-equipped kitchen, every meal preparation becomes a pleasure. From cooking everyday dishes to demanding culinary challenges, the right tools will make the whole process easier and more enjoyable.
Product sorting
List of products
CHIBA Sengiri Slicekun professional Japanese mandoline for quickly preparing even slices and vegetable noodles. It includes three interchangeable blades (1 mm, 2.5 mm and 8 mm),...
Genuine replacement blade for the Chiba Slicekun mandoline, crafted from stainless steel. Effortless replacement and perfect slicing with minimal effort.
Japanese extra sharp peeler for fruits and vegetables from Suncraft in yellow, with a blade made of 18- 8 stainless steel with an angled anchor for easier scraping. The scraper...
Professional mandoline from Japan for easily slicing vegetables. Accommodates food up to 96 mm wide with easy adjustment of the cutting height.
CHIBA Tsumataro professional rotary slicer for the quick preparation of thin vegetable slices, fine strips and decorative latticework. It enables katsura-muki, garnish, nageami...
The extra-sharp Suncraft FIT PEELER Japanese peeler in orange is a practical tool for quick and easy peeling. Thanks to its angled 18-8 stainless steel blade, it glides easily...
The Japanese Long Peeler+ from Suncraft features a longitudinal blade made of 18-8 stainless steel and a protective cover. Ideal for easy and precise peeling of vegetables and...
Japanese HASEGAWA Pro-Soft Lite FSRL20-2920 cutting board with a soft elastomer surface gentle on knife edges and a rigid wooden core. Convenient for vegetables, fruit, boneless...
HASEGAWA Pro-PE Lite Black FPEL18-2920. A black polyethylene (PE) cutting surface, rigid wooden core and compact dimensions for everyday food preparation. Suitable for...
HASEGAWA Pro-PE Lite Black FPEL18-3423. A black polyethylene (PE) cutting surface, rigid wooden core and compact dimensions for everyday food preparation. Suitable for...
HASEGAWA Pro-PE Lite Black FPEL18-3620. A black polyethylene (PE) cutting surface, rigid wooden core and compact dimensions for everyday food preparation. Suitable for...
Japanese HASEGAWA Pro-Soft Lite FRK20-4429 cutting board with a soft elastomer surface gentle on knife edges and a rigid wooden core. Spacious board for vegetables, fruit,...
Japanese HASEGAWA Pro-Soft Lite FRK20-3926 cutting board with a soft elastomer surface gentle on knife edges and a rigid wooden core. Spacious board for vegetables, fruit,...
Japanese HASEGAWA Pro-Soft Lite FRK20-3423 cutting board with a soft elastomer surface gentle on knife edges and a rigid wooden core. Convenient for vegetables, fruit, boneless...
Japanese HASEGAWA Pro-Soft Lite FRK20-4626 cutting board with a soft elastomer surface gentle on knife edges and a rigid wood core. Large working surface for vegetables,...
Japanese HASEGAWA Pro-Soft Lite FRK20-4123 cutting board with soft elastomer surface gentle on knife edges and a rigid wood core. Double-sided, SIAA antibacterial treatment and...
Japanese HASEGAWA Pro-Soft Lite FRK20-3620 cutting board with a soft elastomer surface that is gentle on knife edges and a rigid wooden core. Ideal for everyday preparation of...
Professional Japanese HASEGAWA Pro-Soft FSR20-5025 cutting board with a soft elastomer surface that is gentle on knife edges and a sturdy wood core. Ideal for precise...
Set of 6 replacement blades for the Sasagaki CHIBA Japan professional peeler. The sharp, straight blades restore a clean, smooth cut when producing fine shavings or peeling...
