Kitchen and its equipment
The kitchen and its equipment: what should not be missing?
The kitchen is the place where culinary wonders are created, and the right equipment is key to comfortable and efficient cooking. Let's take a look at some essential elements that will make everyday food preparation easier.
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Pots and pans - They are essential tools for every kitchen. From soups to sauces to frying, quality pots and pans are a must for versatile cooking.
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Scissors for cutting meat, bones and vegetables - A practical helper that makes it easy to cut meat into portions, remove bones and quickly prepare vegetables.
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Kitchen cutting boards - They are indispensable for hygienic cooking. It is ideal to have separate cutting boards for meat, vegetables and baked goods to prevent cross-contamination.
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Tweezers - chef's tweezers - They are used for precision work in the kitchen, especially when preparing dishes where details matter, such as decorating a plate or handling small ingredients.
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Vegetable mandoline - The perfect tool for quick and even slicing of vegetables. It is a great helper for salads or gratin dishes.
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Baking trays - Whether you're baking cakes, pies or bread, quality baking trays ensure even baking and easy removal of finished dishes.
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Fruit and vegetable peelers and knives - These tools are indispensable in the daily preparation of fresh ingredients. Sharp blades and ergonomic scrapers make work easier and save time.
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Fish scalers - If you like fish, a good quality fish scaler will simplify the preparation and help preserve the quality of the meat.
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Kitchen Utensil Sets - Cooking will be easier with a complete kitchen utensil set that includes turners, spoons, tongs and other essentials for everyday use.
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Hot pot mats and oven mitts - Safety in the kitchen is important. Mats and mitts protect your hands and surfaces from hot pots and pans.
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Grinders and choppers - Whether you need freshly ground pepper or chopped nuts, grinders and choppers are useful for preparing spices and other ingredients.
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Sushi equipment - For lovers of Japanese cuisine, sushi equipment, including bamboo mats, sharp knives and soy sauce bowls, is the key to perfect homemade sushi.
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Equipment for pastry chefs - Every pastry chef appreciates quality equipment such as pastry tips, decorating bags, cake moulds and other tools needed for creative pastry work.
With a well-equipped kitchen, every meal preparation becomes a pleasure. From cooking everyday dishes to demanding culinary challenges, the right tools will make the whole process easier and more enjoyable.
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List of products
Professional vegetable mandoline for easy slicing of vegetables. Up to a food width of 120 mm with easy adjustment of the cutting height.
Professional vegetable mandoline for easy slicing of vegetables. Up to 67 mm food width with easy adjustment of cutting height.
Professional vegetable mandoline for easy slicing of vegetables. Up to 67 mm food width with easy adjustment of cutting height.
Original replacement blade for the mandoline. Chiba Quirélois Made of stainless steel. Easy replacement and perfect, effortless slicing.
Genuine replacement blade for the Chiba Slicekun mandoline, crafted from stainless steel. Effortless replacement and perfect slicing with minimal effort.
Professional vegetable mandoline for easy slicing of vegetables. Up to 67 mm food width with easy adjustment of cutting height.
Parker Asahi cutting board – professional quality for any kitchen. Hygienic, durable, knife-friendly and with a lifespan of up to 10 years.
The Kom Blue ceramic bowl has a capacity of 600 ml and features a striking blue glaze and rustic appearance. Ideal for rice, soup or noodles.
The Parker Asahi professional Japanese cutting board made of durable synthetic rubber protects the blade and offers great stability when cutting. It does not absorb water or...
Parker Asahi cutting board – professional quality for any kitchen. Hygienic, durable, knife-friendly and with a lifespan of up to 10 years.
Parker Asahi cutting board – professional quality for any kitchen. Hygienic, durable, knife-friendly and with a lifespan of up to 10 years.
Professional Japanese rotary decorative vegetable slicer for easy slicing of vegetables. Working area width 120 mm and maximum diameter 100 mm.
The high-sharp V-shaped comb knife made of Japanese stainless steel allows precise slicing of 2 mm wide noodles. Includes adjustable orange insert (90 × 90 mm). Use only with...
A Japanese design ladle made from high-quality polyamide, heat resistant up to 230°C. Suitable for use with cookware and utensils with a non-stick surface. Handle in red....
