WA-Kengata Gyuto Knife 190 mm, Sakai Takayuki VG-10 Kurokage
Code: 07494Related products
Product detailed description
Japanese Chef's Knife WA-Kengata Gyuto 190 mm
Stainless steel with a Tsuchime hammered pattern and a core of VG10 steel. Knives from the Sakai Takayuki Kurokage VG-10 series with a non-stick KUROKAGE surface are coated with fluorocarbon resin. This superior technology prevents the sliced ingredients from sticking to the blade, while achieving an extremely smooth knife surface. KUROKAGE is a surprisingly developmentally more advanced technology than, for example, the MAC Non-Stick Coating knives. This is because the hammered, concavo-convex texture on the blade promotes a non-stick function, and because the blade core is made of premium VG10 stainless steel with a hardness of 60-61 HRC, which ensures excellent edge retention better than conventional chromium-molybdenum stainless steel MAC knives. The Bolster is made of water buffalo horn.
The Japanese WA-Kengata Gyuto/Chef 190 mm knife has a spine and edge that taper to a point for versatile use of exceptional cutting power. Slicing, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for this unique Japanese-shaped knife. The Gyuto chef's knife is also suitable for cradling herbs, vegetables and nuts thanks to its higher tip. The long blade and handle give you the best control when cutting and slicing. The Kengata Gyuto made of Damascus steel with a VG-10 core has a perfectly balanced blade with a Tsuchime finish (hammered finish). The surface not only gives the knife a great look, but also prevents the cut material from sticking to the blade.
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WA-Kengata Gyuto Knife Parameters:
| Total length: | 345mm |
| Blade length: | 190mm |
| Handle length: | 125mm |
| Weight: | 150g |
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | Kurokage VG-10 |
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| Warranty: | 2 years |
| Weight: | 0.15 kg |
| EAN: | 4582226417900 |
| čepel: | monokompozitní |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Chef / Gyuto |
| série: | Sakai Takayuki VG-10 Kurokage |
| production: | Japan |