WOK pans
pan WOK is ideal for lovers of fried and toasted delicacies of Asian cuisine. This pan is considered the most important piece of kitchen equipment in Asia. The most common method of use is the so-called "stir-fry" which can be simply described as a quick frying at high temperatures with constant stirring and turning. Frying pan However, you don't have to use a wok just for Asian food.
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Steel WOK with a flat bottom and removable wooden handle is ideal for stir-fry, frying, braising, and baking. Thanks to its flat bottom, it is suitable even for electric stoves....
The Asian steel WOK with round bottom and wooden handle is ideal for stir-fry, frying, stewing and baking. Due to the round bottom, it is not suitable for electric stoves. A...
SUPREME Line Wok Pan made from cast aluminium with a titanium surface for maximum durability and non-stick performance - NOT SUITABLE FOR INDUCTION HOBS. This pan is ideal for...