WOK pans
pan WOK is ideal for lovers of fried and toasted delicacies of Asian cuisine. This pan is considered the most important piece of kitchen equipment in Asia. The most common method of use is the so-called "stir-fry" which can be simply described as a quick frying at high temperatures with constant stirring and turning. Frying pan However, you don't have to use a wok just for Asian food.
Product sorting
List of products
The Asian steel WOK with round bottom and wooden handle is ideal for stir-fry, frying, stewing and baking. Due to the round bottom, it is not suitable for electric stoves. A...
The flat-bottomed steel WOK with wooden handle is ideal for stir-frying, frying, braising and baking. Thanks to its flat bottom, it is also suitable for electric stoves. A...
A classic flat-bottomed wok with wooden handle, ideal for authentic stir-fry and quick frying at high temperatures. The perfect choice for lovers of Asian cuisine. Perfect for...
The steel WOK with round bottom and wooden handle is ideal for stir-frying, frying, stewing and baking. Due to the flat bottom, it is not suitable for electric stoves. A...