Ash wood kitchen cutting boards

Ash wood cutting boards – durability, elegance and honest craftsmanship

Add a touch of natural luxury to your kitchen with solid ash wood cutting boards. Ash is one of the hardest and most durable woods – it stands out not only for its beautiful grain, but also for its exceptional strength, which makes it ideal for everyday use in cooking, cutting and serving.

Why choose ash?

High hardness and wear resistance – ideal for everyday cutting of meat, vegetables and baked goods.

Natural grain and light colour – each piece is unique with its own character.

Gentle on knife blades – ash has the ideal density to protect knife blades and extend their life.

Easy maintenance and hygienic properties – properly treated wood is resistant to moisture, bacteria and odours.

Functional design and honest workmanship

Our ash cutting boards are not just a work tool, but also a stylish accessory. You can use them not only for preparing ingredients, but also for serving steaks, cheese or tapas. Robust construction, rounded edges, practical dimensions and non-slip elements – these are all details that matter. We manufacture our boards from a single piece of wood or carefully glued slats, always with an emphasis on quality and craftsmanship.

Sustainable material with a long service life

Ash wood comes from sustainably managed forests. With proper care – occasional treatment with natural oil and air drying – your board will serve you for many years without losing its functionality or beauty.