Asian steel WOK pan 32 cm – round bottom

Product detailed description

Classic Round Bottom Sheet Metal Wok for Asian Cuisine

The classic tin wok that is cooked on all over Asia. It has a round bottom, so it is not suitable for electric stoves. Wooden handle. The Wok pan is ideal for lovers of fried and roasted delicacies of Asian cuisine. This pan is considered the most important piece of kitchen equipment in Asia.

The most common method of use is the so-called"stir-fry" which can be simply described as a rapid frying at high temperatures with constant stirring and turning. But you don't just have to use a wok for Asian food. You can bake, cook and stew meat, fish, vegetables.

The pan is pre-seasoned at the factory, so there is no need to season it before first use. A protective layer of natural oil has been applied to the surface, providing basic non-stick properties and protecting the steel from corrosion. This treatment makes the pan ready to use immediately and its qualities improve with every cooking session.

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